Beef Sausage Rolls with Puff Pastry Recipe
Ingredients
- 4sheets puff pastry
- 1egg
beaten
- 500 gbeef mince
- 500 gsausage mince
- 1 smallbrown onion
- 1 smallred onion
- 1 mediumcarrot
- 2 clovegarlic
- 1 smallhandful parsley
- 2 tbsptomato ketchup
- 60 mlWorcestershire sauce
- Salt and pepper
- 6 tspsesame seeds
Directions
- 1
If using frozen puff pastry, remove sheets from the packaging and separate them. Allow to thaw at room temperature while you prepare the filling. Meanwhile, whisk the egg in a small bowl and set aside for egg wash.
- 2
In a large bowl, combine beef mince, sausage mince, finely diced brown and red onions, coarsely grated carrot, crushed garlic, chopped parsley, tomato ketchup, Worcestershire sauce, and season well with salt and pepper. Mix thoroughly with your hands to evenly incorporate all ingredients. Divide mixture into 8 equal portions.
- 3
Lay one sheet of puff pastry flat on a clean surface. Cut the pastry sheet in half horizontally to create two long rectangles. Take one portion of the meat mixture and spoon it down along the long edge of one pastry half, shaping the mince into a long sausage shape. Brush the opposite long edge of the pastry with some of the whisked egg to help seal the roll.
- 4
Roll up the pastry to enclose the filling, finishing with the seam side down on the surface. Repeat this process with the remaining mince, pastry sheets, and egg wash. If preparing ahead, refrigerate the rolls until ready to bake.
- 5
Preheat your oven to 200ºC (392ºF). Brush the top of each rolled log with the remaining egg wash and sprinkle evenly with sesame seeds for garnish. Cut each roll into 6 shorter pieces and place them on a baking tray lined with baking paper, leaving about 2 cm between each roll.
- 6
Place the tray in the oven and bake for 25-30 minutes or until the pastry is golden brown and the filling is cooked through.
- 7
Allow sausage rolls to cool for 5-10 minutes after baking. Serve them hot with tomato ketchup or your favorite condiments.
Beef Sausage Rolls with Puff Pastry Recipe
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About this Recipe
Delicious Beef Sausage Rolls with Crispy Puff Pastry
Looking for the ultimate party snack or a satisfying savory treat? These Beef Sausage Rolls with Puff Pastry are exactly what you need! Combining a rich, juicy meat filling with golden, flaky puff pastry, they are an absolute crowd-pleaser and surprisingly easy to make. Perfect for entertaining, school lunches, or simply enjoying as a comforting bite.
What makes these homemade sausage rolls truly special is the incredibly flavorful filling. We blend robust beef mince with savory sausage mince, creating a delightful depth that's enhanced by fresh, finely diced brown and red onions, sweet grated carrot, aromatic garlic, and vibrant parsley. A secret touch of tomato ketchup and Worcestershire sauce adds a tangy, umami kick that brings all the flavors together beautifully.
Encased in buttery, crispy puff pastry, each bite offers a wonderful contrast of textures. The baking process turns the pastry into a golden, irresistible shell, sprinkled with crunchy sesame seeds for extra appeal. With a prep time of just 20 minutes and a total time of 45 minutes, these easy sausage rolls are a fantastic option for busy days when you want something delicious without the fuss.
Tips for Perfect Sausage Rolls:
- Don't Overfill: Ensure you leave enough pastry to seal properly, preventing the filling from escaping.
- Chill for Firmness: If your pastry becomes too soft while working, pop it back in the fridge for a few minutes.
- Serving Suggestions: Serve warm with your favorite dipping sauce like tomato relish, BBQ sauce, or a spicy aioli.
Whether you're hosting a gathering or simply craving a delicious meat pastry roll, this recipe delivers on taste and simplicity. Give these fantastic Beef Sausage Rolls a try – your taste buds will thank you!