
Beef Tortilla Folded Wrap
Ingredients
- .9 lb. ground beef
- 1 Tsp. chili powder
- 1 Tsp. smoked paprika
- 1 Tsp. garlic powder
- 1 Tsp. oregano
- 1 Tsp. ground cumin
- 1 Tsp. onion powder
- 2 Tbsp. olive oil
- 4 flour tortillas
- 1/2 Cup lettuce
shredded
- 3/4 Cup cherry tomato
- 1/3 Cup ranch dressing
- 1 red onion
small
- 4 Tbsp. corn
- 1 Cup cheddar cheese
grated
Directions
- 1
In a medium bowl, mix ground beef and all spices together.
- 2
Heat a non-stick skillet with oil over medium-high heat until it’s smoked hot. Brown the beef until cooked through. Set aside.
- 3
Make the wrap. Lay the tortilla on a cutting bowl. Take a sharpened knife and cut a line from the center to the bottom edge.
- 4
Now from the left quarter, add lettuce and cherry tomato. On the top left, spread ranch dressing, top with onion and corn.
- 5
On the top right quarter, add some cheese first then the ground beef. It will help to stick when you heat the tortilla.
- 6
On the bottom right, sprinkle some more cheese.
- 7
Now fold clockwise from bottom left over the top left then from top left over the top right to bottom right. Repeat the same with all tortillas.
- 8
Heat a clean non-stick pan over medium heat to grill the folded wraps or if you prefer, you can grill the tortillas in the beef fat. About 2 to 3 minutes per side.

Beef Tortilla Folded Wrap
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