Benihana Hibachi Mustard Sauce (Copycat Recipe)

Benihana Hibachi Mustard Sauce (Copycat Recipe)

12 servings
This hibachi mustard sauce recipe tastes exactly like the popular condiment served at Benihana's Japanese steakhouse! It tastes incredible on chicken, beef, vegetables, seafood, or whatever you like! This fabulous dipping sauce is known by many names- hibachi mustard sauce, cream sauce, or as Benihana's fans call it, magic mustard sauce!

Ingredients

  • sesame seeds
    ⅓ c
  • soy sauce
    2 c
  • ground mustard

    dissolved in 1 tsp water

    1 tsp
  • garlic powder
    1 pinch
  • heavy cream
    1 c

Directions

  1. 1

    Toast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat.

  2. 2

    Combine toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 tsp water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds.

  3. 3

    In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally.

  4. 4

    Remove from heat and serve warm.

Benihana Hibachi Mustard Sauce (Copycat Recipe)

Benihana Hibachi Mustard Sauce (Copycat Recipe)

5 min12 servings116 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!