Berbere Spiced Chicken Breasts
+1 photo

Berbere Spiced Chicken Breasts

1 serving
This berbere spiced chicken breast recipe is Chef John's way of using the classic Ethiopian spice blend, and it's ready to serve in less than 30 minutes.

Ingredients

  • skinless

    boneless chicken breast half - lightly pounded to an even thickness

    1
  • berbere spice blend

    or

    1 tbsp
  • kosher salt
    1 tsp
  • butter
    2 tsp
  • coconut milk
    ⅓ c
  • chicken broth

    or

    ¼ c
  • lime

    juiced

    1
  • tomato paste
    2 tsp
  • berbere spice blend

    or

    ½ tsp
  • Salt
  • cilantro
    1 tbsp

Directions

  1. 1

    Season both sides of chicken breast with 1 tablespoon berbere spice and 1 teaspoon kosher salt.

  2. 2

    Melt butter in a skillet over medium-high heat until it just starts to turn brown. Add chicken breast to the skillet and cook 2 to 3 minutes per side; transfer to a warm dish.

  3. 3

    Pour coconut milk, chicken broth, lime juice, and tomato paste into the skillet; bring to a simmer while scraping browned bits of food off the bottom of the skillet with a wooden spoon. Add 1/2 teaspoon berbere spice and pinch of salt.

  4. 4

    Return chicken breast to the skillet; reduce heat to medium-low. Cook until chicken is cooked through and sauce starts to reduce, 4 to 5 minutes, basting chicken with pan juices as it cooks. An instant-read thermometer inserted into center should read at least 165 degrees F (74 degrees C).

  5. 5

    Sprinkle chicken with chopped cilantro; drizzle with sauce.

    Step 5
Berbere Spiced Chicken Breasts
+1

Berbere Spiced Chicken Breasts

20 min1 serving432 cal

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About this Recipe

Experience Bold Flavors with Berbere Spiced Chicken Breasts

Looking for a weeknight dinner that's anything but boring? This Berbere Spiced Chicken Breasts recipe is a game-changer, bringing vibrant Ethiopian flavors to your table in under 30 minutes. Inspired by Chef John, this dish transforms simple chicken breasts into an extraordinary culinary experience with the rich, aromatic Berbere spice blend.

What makes this quick chicken recipe so special? It's the incredible depth of flavor achieved with minimal effort. We're talking tender chicken breast, pounded thin for even cooking, quickly seared and then simmered in a luscious sauce. The sauce itself is a marvel, combining the exotic notes of Berbere with the creamy richness of coconut milk, the tang of fresh lime juice, and a hint of umami from tomato paste. Each bite delivers a harmonious blend of spicy, savory, and subtly sweet.

This flavorful chicken dish is perfect for those busy evenings when you crave something gourmet without the fuss. It's a fantastic way to introduce new spices to your kitchen and impress your family or guests with a unique and easy weeknight meal.

Serving Suggestions & Variations

This Berbere Spiced Chicken pairs beautifully with a variety of sides:

  • Fluffy basmati rice or couscous to soak up all that incredible sauce.
  • A simple green salad or roasted vegetables like zucchini and bell peppers.
  • Warm flatbread or naan for scooping.

Want to switch things up?

  • Add vegetables: Toss in some quick-cooking veggies like spinach, bell peppers, or snap peas during the last few minutes of simmering.
  • Different protein: While perfect with chicken breasts, this sauce would also be fantastic with chicken thighs or even firm white fish.
  • Spice level: Adjust the amount of Berbere spice to your preference. Start with less and add more if you like it hotter!

Frequently Asked Questions

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