Berry Puff Pastry Tarts with Lemon Cream Recipe
Ingredients
- 1sheet of frozen puff pastry
thawed and cut into squares
- water to brush over pastry
- 2 tbspsugar to dust pastry squares
- 1 cmixed fresh berries
- ¼ ccream cheese
softened
- 1 tbspconfectioners' sugar
- ½ cwhipping cream
- ¼ clemon curd
Directions
- 1
To make the Pastry Squares: Preheat oven to 400F and line a baking sheet with parchment paper. Set aside.
- 2
Thaw 1 sheet of frozen puff pastry and cut into 12 squares. I like to use my pizza cutter but a sharp knife works too.
- 3
Place the squares on the prepared baking sheet. Pierce the center of each pastry with a fork. Brush the pastry with water and sprinkle with sugar.
- 4
Bake the Tart Squares: Bake the squares in the preheated oven for 14-16 minutes or until they puff up and are golden brown. Do not underbake as you want them to be nicely browned. Remove from the oven, transfer the squares to a rack to cool completely. Set aside and store at room temperature until you're ready to assemble and serve the tarts.
- 5
Prep the Fruit: In a small bowl combine the berries and fruit; drizzle with a bit of honey to sweeten. Refrigerate until ready to serve.
- 6
To make the Lemon Cream: In a small bowl combine the cream cheese and confectioners' sugar with a stand or electric mixer. Add the cream and continue to beat until incorporated and the mixture begins to thicken. Increase the speed to high and beat until soft peaks form. Gently fold in the lemon curd and refrigerate until ready to assemble.
- 7
To serve: Place a dollop of lemon cream on top of each pastry square. Spoon the fresh berries on top and dust with additional powdered sugar if desired. Serve immediately.
Berry Puff Pastry Tarts with Lemon Cream Recipe
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About this Recipe
Easy Berry Puff Pastry Tarts with Lemon Cream
Looking for a delightful dessert that’s as impressive as it is simple to make? These Berry Puff Pastry Tarts with Lemon Cream are your new go-to! Perfectly designed for any occasion, from an elegant afternoon tea dessert to a vibrant Mother's Day brunch or a light summer treat, these bite-sized wonders come together in just 30 minutes, making them an ideal choice for last-minute gatherings.
What makes these puff pastry tarts truly special is the incredible combination of textures and flavors. Imagine golden, flaky puff pastry squares, lightly dusted with sugar, cradling a luscious, tangy lemon cream filling. This isn't just any cream; it’s a delicate blend of softened cream cheese, confectioners' sugar, whipped cream, and bright, zesty lemon curd. The crowning glory? A vibrant medley of fresh berries scattered generously on top, adding a burst of natural sweetness and a beautiful pop of color.
Whether you're serving them with a hot cup of tea, a frosted glass of lemonade, or iced tea on a warm day, these easy berry tarts are guaranteed to be a hit. Their effortless elegance and irresistible taste make them a standout dessert that everyone will adore. Enjoy the simple pleasure of homemade tarts that look and taste gourmet without the fuss!
Perfecting Your Berry Tarts
- Berry Choices: While mixed fresh berries offer a beautiful variety, feel free to use your favorite! Strawberries, raspberries, blueberries, or blackberries – single or combined – all work wonderfully.
- Puff Pastry Pointers: Ensure your puff pastry is properly thawed but still cold enough to work with easily. This helps achieve that signature flaky texture.
- Serving Suggestions: These tarts are fantastic on their own, but a light dusting of extra confectioners' sugar just before serving adds a lovely finish. They also pair beautifully with a dollop of extra whipped cream if you're feeling indulgent.