Best Anytime Baked Chicken Meatballs
Ingredients
- 1 lbground chicken or turkey
- 1egg
- ½ cpanko breadcrumbs
- ½ cParmesan
- 2 tbspolive oil
- ½ tspgarlic powder
- ½ tsponion powder
- ½ tspsalt
- black pepper
- additional seasonings optional
Directions
- 1
Preheat the oven to 400 degrees. Line a baking sheet with foil and a little cooking spray.
- 2
Mix all the ingredients together in a mixing bowl.
- 3
Roll the mixture into about 30 small balls. Place on baking sheet.
- 4
Bake for 25-30 minutes.
- 5
ENJOY!
Best Anytime Baked Chicken Meatballs
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About this Recipe
The BEST Anytime Baked Chicken Meatballs: Your New Weeknight Hero!Baked chicken meatballs are a true culinary chameleon, and these Best Anytime Baked Chicken Meatballs are about to become your family's new favorite. They're incredibly versatile, deliciously moist, and remarkably easy to whip up, making them perfect for busy weeknights or proactive meal prepping. Ready in just 30 minutes, these chicken meatballs are packed with flavor and destined to be a staple in your kitchen.
Why These Baked Chicken Meatballs Are a Must-Try
What makes these the BEST? It's their perfect balance of simplicity and incredible taste. Using simple ingredients like ground chicken, panko breadcrumbs, Parmesan, and a smart touch of olive oil ensures every meatball is tender and juicy, not dry. The blend of garlic and onion powder creates a comforting, savory base that pairs well with almost anything. Plus, with a generous yield of 25 servings, you'll have plenty for dinner tonight and enough meal prep meatballs to last you through the week!
Versatile Serving Ideas & Simple Variations
The beauty of these baked chicken meatballs lies in their adaptability. Serve them:
- As a main course with a side of roasted vegetables or a fresh salad.
- Tucked into submarine sandwiches with marinara sauce and melted cheese.
- Alongside your favorite pasta dish for a lighter alternative to beef.
- As a delicious appetizer with a dipping sauce like honey mustard or a creamy tzatziki.
Want to get creative? Feel free to swap ground chicken for ground turkey for an equally lean option. Don't be shy about adding a pinch of dried oregano or Italian seasoning for an extra layer of flavor. You can also experiment with different cheeses, like a sharp Asiago, to really make them your own!