Best Banana Bread Recipe

Name: Best Banana Bread Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1.5 cup all-purpose flour; 0.75 cup quick cooking oats; 0.67 cup granulated sugar; 2 teaspoon baking powder; 0.25 teaspoon baking soda; 2 teaspoon cinnamon; 1 teaspoon salt; 1 cup banana (3 small bananas); 2 large eggs, room temperature; 0.33 cup whole milk; 0.25 cup vegetable oil; 1.5 teaspoon vanilla extract

8 servings

Try my Best Banana Bread recipe with 3 ripe bananas and easy secret tricks—chef-perfected & fan-approved with 1500+ reviews. Moist and tasty!

Ingredients

all-purpose flour
1 ½ c
quick cooking oats
¾ c
granulated sugar
⅝ c
baking powder
2 tsp
baking soda
¼ tsp
cinnamon
2 tsp
salt
1 tsp
banana
3 small bananas
1 c
eggs
room temperature
2 large
whole milk
⅓ c
vegetable oil
¼ c
vanilla extract
1 ½ tsp

Directions

1
Preheat your oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan with parchment paper.
2
In a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt.
3
In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla.
4
Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.
5
Pour the banana bread batter into the pan and bake for about 55 minutes or until a toothpick or cake tester comes out clean. While the bread cools I like to cover the warm bread with foil which moisten and softens the bread.
6
Enjoy as is with a cup of tea. Store at room temperature wrapped in cling wrap for up to 3 days. It also freezes really well for up to 4 weeks.

Best Banana Bread Recipe

75 min8 servings

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