Best Cannoli Pie
Ingredients
- 1inch deep dish pie crust my recipe
store bought or your own family recipe
- cinnamon enough to sprinkle the bottom of pie shell
- 1 tbspbutter
- 1 tbspMarsala wine
- Filling
- 3 extra-largeeggs
- 15 ozwhole milk ricotta cheese
- 1 tsppure vanilla
- 1 ozcan of sweetened condensed milk
- ¾ cminiature semisweet chocolate chips and more for a garnish
- 2 tspflour
- Topping
- 1 cWhipping cream
- 1 tbspor more to the taste of powdered sugar
- ½ tspvanilla
- Optional Garnish
- Sliced strawberries
hot fudge sauce or whole cherries
Directions
- 1
Preheat the oven to 350 degrees.
- 2
Make the pie crust from the link provided, store bought crust or your own.
- 3
I like to use a glass baking dish that is at least two inches deep and 9 or 10 inches.
- 4
Spray with cooking oil, add the crust.
- 5
Sprinkle with cinnamon evenly and set aside.
- 6
Before adding the filling, brush with melted butter and the Marsala wine.
- 7
Filling for Baked Version:
- 8
In a large bowl, whisk the eggs ricotta and vanilla until evenly combined.
- 9
Stir in the condensed milk, blending then add the semi-sweet mini chips with flour and stir until thoroughly blended.
- 10
Brush the pie crust with the melted butter and Marsala wine mixture.
- 11
Pour the filling into the crust.
- 12
Bake until the middle is set around 55 to 60 minutes.
- 13
Cool completely. Chill until ready to serve.
- 14
Whip the cream with powdered sugar and vanilla until soft peaks form.
- 15
Refrigerator until ready to serve this pie.
- 16
Serving suggestions:
- 17
Top with whipped cream on a slice, drizzle hot fudge sauce, chopped pistachios whole or sliced strawberries or a maraschino cherry.
- 18
Leave plain and dust with powdered sugar.
- 19
We like this pie just topped with whipped cream and a few mini chips on top.
- 20
No Bake Version for Cannoli Pie:
- 21
Crust
- 22
1 package (4 ounces) ice cream sugar cones or use 1 sleeve of cinnamon graham crackers
- 23
1 tablespoon sugar
- 24
1/4 teaspoon cinnamon
- 25
1/3 cup melted butter
- 26
No Bake Filling:
- 27
2 cup heavy cream whipped to soft peaks with 2 tablespoons powdered sugar
- 28
1 package of instant vanilla pudding
- 29
1/4 teaspoon ground cinnamon
- 30
15 ounces container of whole milk ricotta cheese
- 31
1/2 teaspoon vanilla extract
- 32
1/2 cup miniature semisweet chocolate chips
- 33
Garnish:
- 34
Chopped pistachios, more mini chips
- 35
Directions for No-Bake Cannoli Pie:
- 36
Pulse sugar cones or crackers in a food processor until coarse crumbs form.
- 37
Add graham cracker crumbs, cinnamon, sugar, and melted butter to the processor and pulse until it holds together.
- 38
Place the crumb mixture into a deep dish greased pie plate or round casserole dish.
- 39
Refrigerate until firm.
- 40
Blend with a spatula the cheese, instant pudding, and cinnamon.
- 41
Fold in the whipped cream into the ricotta cheese mixture and add extract.
- 42
Stir in chocolate chips.
- 43
Pile into the crust.
- 44
Refrigerate for around until set around 4 hours.
- 45
Garnish with chopped pistachios and more mini chips.
Best Cannoli Pie
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About this Recipe
Indulge in the Easiest Italian Dessert: Best Cannoli Pie
Prepare to be amazed by the Best Cannoli Pie you'll ever taste! If you adore the classic Italian cannoli, but wish it came without the fuss of frying shells, this baked cannoli pie is your dream come true. We've captured all the beloved flavors of that famous Italian dessert – the creamy ricotta, the subtle hint of Marsala wine, and delicate pastry – all nestled in a convenient pie form.
This cannoli pie takes the iconic taste profile and transforms it into an incredibly easy-to-make dessert. Imagine a rich, sweet ricotta filling, studded with miniature semi-sweet chocolate chips, baked to perfection in a flaky pie crust, and crowned with a luscious whipped topping. It's a celebration of Italian flavors that’s perfect for any occasion, from family gatherings to a special treat just for yourself.
Why This Baked Cannoli Pie is a Must-Try
What makes our Baked Cannoli Pie truly special is its ability to deliver authentic Italian cannoli taste with minimal effort. The secret lies in using whole milk ricotta cheese for that signature creamy texture, combined with a touch of Marsala wine that adds depth and traditional flavor. Whether you choose a store-bought crust for ultimate ease or a homemade one for extra love, the results are simply spectacular.
Tips for Perfection:
- Crust Choice: A deep-dish pie crust works beautifully, but feel free to experiment with your favorite style.
- Chocolate Lovers: Don't skimp on the miniature chocolate chips! For an extra decadent touch, you can even swirl in some dark chocolate ganache before baking.
- Garnish Galore: Elevate your Italian dessert with a variety of garnishes. Fresh sliced strawberries, a sprinkle of chopped pistachios, or a drizzle of hot fudge sauce can add color and complementary flavors. Whipped cream and a few extra chocolate chips are always a classic finish.
This Best Cannoli Pie is not just a dessert; it's an experience that brings the warmth and deliciousness of Italian baking right into your home, effortlessly.