Best Crusty Italian Bread

Best Crusty Italian Bread

1 serving
This recipe for Best Crusty Italian Bread yields a deliciously crisp and chewy loaf that pairs perfectly with soups, salads, or simply on its own. With minimal ingredients and easy steps, you'll have homemade bread that rivals a bakery's.

Ingredients

  • all-purpose flour
    4 c
  • warm water

    110°F/45°C

    1 ½ c
  • active dry yeast

    1 packet

    2 ¼ tsp
  • sugar
    1 tsp
  • salt
    2 tsp
  • olive oil
    2 tbsp

Directions

  1. 1

    In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

  2. 2

    In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Knead until a smooth dough forms.

  3. 3

    Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.

  4. 4

    Preheat oven to 400°F (200°C). Shape dough into a loaf and place it on a baking sheet. Bake for 25-30 minutes until golden brown.

  5. 5

    Transfer bread to a wire rack to cool before slicing and serving.

Best Crusty Italian Bread

Best Crusty Italian Bread

1 serving180 cal

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