Best Egg Salad Recipe

Name: Best Egg Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 2 tablespoon celery (finely chopped); 3 tablespoon red onion (finely chopped); 3 tablespoon dill (chopped); 3 tablespoon chives (chopped); 0.33 cup mayonnaise; 2 teaspoon lemon juice; 2 teaspoon Dijon mustard; 1 garlic clove (minced or pressed); 0.25 teaspoon salt (or; 0.25 teaspoon paprika (or; 0.25 teaspoon ground pepper

4 servings

The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery, and onion in the creamiest Dijon mayonnaise dressing. You can serve this in many ways from a side salad to an egg salad sandwich, over greens, or in lettuce cups.

Ingredients

hard-boiled eggs
8
celery
finely chopped
2 tbsp
red onion
finely chopped
3 tbsp
dill
chopped
3 tbsp
chives
chopped
3 tbsp
mayonnaise
⅓ c
lemon juice
2 tsp
Dijon mustard
2 tsp
garlic clove
minced or pressed
1
salt (or
¼ tsp
paprika (or
¼ tsp
ground pepper
¼ tsp

Directions

1
Cook eggs - Hard-boil eggs then cool in ice water. Once cooled, peel and chop eggs (we like ours chunky) and place them into a salad bowl.
2
Add aromatics and herbs - Add 2 Tbsp finely chopped celery, 3 Tbsp red onion, 3 Tbsp dill and 3 Tbsp chives.
3
Make the Dressing - In a separate bowl, combine the ingredients for the dressing.
4
Combine - Gently stir the dressing into the egg salad until coated. Season to taste as needed and serve.

Best Egg Salad Recipe

20 min4 servings290 cal

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