Best Ever Blondies (Vegan, Gluten-Free)
Ingredients
- 1 cup all-purpose flour
use gluten-free, if needed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 flax egg
* See notes
- 6 tablespoon vegan butter
can use standard butter, if not vegan
- 1/4 cup white sugar
- 6 tablespoon brown sugar
- 1 tablespoon molasses
Optional ** See notes
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips of choice
I used a mix of chopped chocolate and chips
Directions
- 1
Prepare your flax egg by combining 1 tablespoon of flaxseed with 3 tablespoons of water. Let sit for 10 minutes, for a gel to form.
- 2
Preheat the oven to 180C/350F and line an 8 x 8-inch square pan with parchment paper.
- 3
In a large mixing bowl, add your flour, baking soda, and salt and mix well. Set aside.In seperate bowl, add your sugars with butter. Using a hand mixer or stand mixer, cream together until combined.
- 4
Add your creamed butter/sugar to the dry mixture. Add your vanilla extract, molasses (if using it) and flax egg and mix together, until just combined. Fold through chocolate chips, reserving a handful to top the blondies with.
- 5
Transfer the batter into the lined pan and top with extra chocolate chips. Bake for 15-17 minutes, until the edges are just starting to brown. Do not bake longer than 17 minutes.
- 6
Remove from the oven and allow to cool in the pan completely, before slicing.
Best Ever Blondies (Vegan, Gluten-Free)
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About this Recipe
Craving that perfect gooey, chewy blondie but need it to be both vegan and gluten-free? Look no further! These Best Ever Blondies deliver on their promise, crafted with simple ingredients and ready in less than 20 minutes.
What makes these blondies truly exceptional is their ingenious simplicity. They achieve that craveable, tender center and delightful chew without any eggs, dairy, or 'crazy ingredients' often found in specialized baking. This recipe proves that deliciousness doesn't have to be complicated or exclusionary.
Prepare yourself for an irresistible treat: a blondie that boasts an incredibly gooey texture throughout, with delightfully chewy edges. Each bite offers a comforting sweetness, beautifully complemented by your chosen chocolate chips. This naturally eggless, dairy-free, and gluten-free dessert is designed to be straightforward, ensuring a hassle-free baking experience even for beginners.
Customization & Variations
One of the best parts about these blondies is how easily you can tailor them. If you don't need a vegan option, feel free to use standard butter in place of vegan butter. For those not avoiding gluten, you can use regular all-purpose flour instead of gluten-free. Additionally, experiment with the chocolate: the recipe suggests a mix of chopped chocolate and chips, so use your favorite variety for a unique twist. And for an extra layer of nuanced flavor, consider adding the optional molasses for a deeper, caramelized note.
These versatile blondies are perfect for any occasion, whether you're bringing them to a potluck, serving them at a party, or simply enjoying a sweet moment at home. They're a crowd-pleaser that accommodates various dietary needs without sacrificing flavor.