Best Ever Double Chocolate Chip Muffins

Best Ever Double Chocolate Chip Muffins

9 servings
My Best Ever Double Chocolate Chip Muffins are rich, fudgy, bakery-style muffins packed with chocolate and ready in under 45 minutes.

Ingredients

  • all-purpose flour
    ½ c
  • unsweetened cocoa powder
    ⅓ c
  • baking soda
    ½ tsp
  • salt
    ½ tsp
  • bittersweet chocolate
    ⅝ c
  • eggs

    , at room temperature

    2 large
  • dark brown sugar
    ⅝ c
  • vegetable oil
    ½ c
  • plain yogurt
    ⅓ c
  • vanilla extract
    2 tsp
  • semi-sweet chocolate chips
    ½ c

Directions

To make the double chocolate chip muffins

  1. 1

    Preheat the oven to 375°F (190°C). Line a muffin pan with 9 paper liners and set aside.

  2. 2

    In a large bowl, sieve together the flour, cocoa powder, baking soda, and salt. Set aside.

  3. 3

    In a microwave safe bowl, melt the chocolate in 30 second intervals stirring in between. Allow to cool slightly.

  4. 4

    In a separate bowl, whisk together the egg, sugar, oil, yogurt and vanilla until smooth. Then whisk in the melted chocolate until combined.

  5. 5

    Fold the dry ingredients into the wet until almost incorporated. Then gently mix in the chocolate chips.

  6. 6

    Divide the batter evenly between the 9 liners, filling each ¾ of the way. Add extra chocolate chips on top if desired.

To bake the double chocolate chip muffins

  1. 1

    Bake for 17-18 minutes or until a toothpick inserted in the center comes out clean.

To serve and store the double chocolare chip muffins

  1. 1

    Serve warm or a at room temperature with a glass of milk! Store leftovers in an airtight container at room temperature for up to 2 days. They also freeze well for up to 12 weeks.

Best Ever Double Chocolate Chip Muffins

Best Ever Double Chocolate Chip Muffins

38 min9 servings

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