Best Strawberry Dump Cake Recipe

Best Strawberry Dump Cake Recipe

8 servings
This Best Strawberry Dump Cake Recipe is a delightful and effortless dessert featuring layers of sweet strawberry pie filling, yellow cake mix, and slices of butter baked to golden perfection. Serve it warm with a dollop of whipped cream or vanilla ice cream for a comforting and crowd-pleasing treat.

Ingredients

  • 21-ounce cans strawberry pie filling
    2
  • 15.25-ounce box yellow cake mix
    1
  • cold butter
    ¾ c
  • fresh strawberries
    ½ c
  • Cool Whip

Directions

  1. 1

    Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.

  2. 2

    Spread the strawberry pie filling evenly across the bottom of the prepared baking dish, ensuring a uniform layer.

  3. 3

    Sprinkle the dry yellow cake mix evenly over the strawberry layer without stirring to maintain distinct layers.

  4. 4

    Arrange thin slices of cold butter evenly over the surface of the cake mix, covering as much of it as possible to help create a crisp golden crust during baking.

  5. 5

    Bake for 45 to 50 minutes, or until the top turns golden brown and the strawberry filling is bubbling around the edges, signaling it’s thoroughly cooked.

  6. 6

    Allow the cake to cool for about 10 minutes after baking to let it set slightly for easier serving.

  7. 7

    Enjoy warm topped with vanilla ice cream or whipped cream. Garnish with fresh sliced strawberries for extra freshness and flavor if desired.

Best Strawberry Dump Cake Recipe

Best Strawberry Dump Cake Recipe

70 min8 servings

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