Betty Crocker's Classic Bread Turkey Stuffing

Betty Crocker's Classic Bread Turkey Stuffing

3 servings
This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing.

Ingredients

  • bread

    cubes, mom makes her own sometimes

    12 c
  • unsalted butter
    1 c
  • minced onion
    ¾ c
  • chopped celery

    stalks and leaves

    1 ½ c
  • chopped mushroom

    optional

    1 c
  • salt
    2 tsp
  • pepper
    1 tsp
  • ground sage
    1 tbsp
  • no-salt-added chicken broth

    optional

Directions

  1. 1

    In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if using) until the onion is soft, stirring occasionally.

  2. 2

    Stir in the salt, pepper, and sage and cook for an additional 3 minutes.

  3. 3

    Place the bread cubes into a large, deep bowl.

  4. 4

    Pour 1/4 cup of the butter/celery mixture over the cubes and toss well, then repeat steps until all of the butter mixture is used.

  5. 5

    Toss the cubes thoroughly to coat.

  6. 6

    (Regarding the optional chicken broth: for dry stuffing, add little or no liquid; for moist stuffing mix in lightly with fork just enough chicken broth to moisten dry crumbs.) Let cool and use as stuffing for the turkey.

  7. 7

    We've made this stuffing in the crockpot, as well, adding the chicken broth for moistness.

  8. 8

    Adapted from Betty Crocker's Picture Cook Book, circa 1950.

  9. 9

    Note: regardling the amount of salt - yes, the amount listed above is correct and is what is listed in the original Betty Crocker recipe. When the butter mixture is first added to the bread, if you taste it at this point it might seem salty (because it is sitting right on the surface of the bread) but remember that the liquid and butter soaks into the bread and redistributes evenly. Also, this recipe, being from the 1950s, is specifically for cooking *inside* the turkey, which a lot of people no longer do, and again the salt will redistribute from the juices in the meat. If you use a crockpot for cooking your stuffing, I'd recommend reducing the amount of salt.

  10. 10

    Note #2: again, regarding the salt. You're going to have to decide for yourself about the salt. Having eaten this recipe for every year of my life I know it tastes wonderful as it's written. But that's just me.

Betty Crocker's Classic Bread Turkey Stuffing

Betty Crocker's Classic Bread Turkey Stuffing

15 min3 servings1050 cal

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About this Recipe

Year after year, Betty Crocker's Classic Bread Turkey Stuffing brings warmth and comfort to the holiday table. If you're searching for that nostalgic, homemade flavor that defines Thanksgiving and Christmas, look no further than this beloved recipe. It's the kind of stuffing that becomes a cherished family tradition, celebrated for its simple yet profound deliciousness.

What makes this classic turkey stuffing so utterly irresistible is its perfectly balanced blend of wholesome ingredients. A generous amount of unsalted butter creates a rich base, while aromatic minced onion and crisp chopped celery add essential savory depth and texture. The harmonious infusion of fragrant ground sage is the secret ingredient, instantly evoking those comforting holiday memories with every single bite.

You can expect a truly heartwarming and savory stuffing, substantial enough to complement your holiday turkey. Each mouthful delivers a delightful blend of tender bread cubes, sweet onion, and crisp celery, all infused with classic spices. This recipe is designed to bring that authentic, comforting flavor to your plate, making it an indispensable part of your seasonal celebrations. It's known to be "divine" and even "wonderful cold" the day after, offering a delicious treat long after the main feast.

Customization & Variations

To truly make this classic bread stuffing your own, consider tailoring the ingredients to your preference. While the recipe calls for bread cubes (your mom might even make her own!), feel free to use your favorite variety like a sturdy white or sourdough. The chopped mushroom is explicitly optional, so you can easily omit it if mushrooms aren't your preference. If you're looking to minimize sodium, remember the chicken broth is no-salt-added, and you can always adjust the salt to taste.

This Betty Crocker's Classic Bread Turkey Stuffing is the quintessential companion for your holiday turkey, making it perfect for Thanksgiving and Christmas feasts. Its savory goodness also makes it a fantastic addition to any winter potluck, easily serving a crowd with its generous yield designed for a 12-pound turkey.

Frequently Asked Questions