Black and White Cake

Black and White Cake

Black and White Cake is an all time kid favorite among our family and friends. A easy one-bowl chocolate cake covered in plenty of fluffy marshmallow frosting is sure to please kids of all ages.

Ingredients

  • egg whites
    4
  • cream of tarter
    ¼ tsp
  • vanilla extract
    2 tsp
  • sugar
    1 ¼ c
  • corn syrup
    ½ c
  • water
    ¼ c
  • sugar
    2 c
  • all purpose flour
    2 c
  • cocoa
    ¾ c
  • baking powder
    2 tsp
  • baking soda
    1 tsp
  • salt
    ½ tsp
  • eggs
    2
  • soured milk
    1 c
  • brewed black coffee
    1 c
  • vegetable oil
    ½ c
  • vanilla extract
    1 tsp

Directions

  1. 1

    Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes.

  2. 2

    Pour into 2 greased and floured 8 or 9 inch cake pans.

  3. 3

    Bake at 350 degrees F for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool in pans for 5 minutes before turning out onto a wire rack to cool completely.

  4. 4

    In a small saucepan combine sugar, corn syrup and water.

  5. 5

    Bring to a boil over medium heat and continue to cook until the mixture reaches 240 degrees F on a candy thermometer or when a teaspoonful of the mixture dropped into ice water forms a soft ball that holds its shape when cool.

  6. 6

    Whip the egg whites, cream of tartar and vanilla extract to soft peaks in a large bowl.

  7. 7

    With the mixer on medium high speed, slowly begin to pour the sugar syrup down the side of the egg white bowl in a thin continuous stream.

  8. 8

    Continue to whip the frosting until it forms stiff peaks.

  9. 9

    Frost your cake immediately with this frosting while it is still slightly warm as it is easier to spread smoothly than if allowed to cool completely.

Black and White Cake

Black and White Cake

60 min336 cal

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About this Recipe

The Ultimate Black and White Cake: A Family Favorite

Get ready to bake up some pure joy with our incredible Black and White Cake! This isn't just any chocolate cake; it's an all-time family favorite, beloved by kids and adults alike for its irresistible combination of rich chocolate and dreamy, fluffy marshmallow. Perfect for birthdays, potlucks, or just a sweet treat any day of the week, this dessert recipe promises smiles all around.

What makes this Black and White Cake truly special? It starts with an easy one-bowl chocolate cake batter, making cleanup a breeze without compromising on flavor or texture. We're talking about a moist, tender crumb that practically melts in your mouth, infused with deep chocolate notes enhanced by a secret ingredient: a touch of brewed coffee. Don't worry, you won't taste the coffee; it simply intensifies the cocoa for an even more decadent experience.

But the magic doesn't stop there! This delightful cake is crowned with an abundance of homemade, fluffy marshmallow frosting. Light, airy, and delicately sweet, this vanilla-infused topping provides the perfect contrast to the dense chocolate cake below. The classic black and white combination is not just visually appealing but offers a delightful interplay of textures and flavors that will have everyone reaching for a second slice.

Tips for the Perfect Black and White Cake:

  • Enhance the Chocolate: Don't skip the brewed coffee! It significantly deepens the chocolate flavor without adding a coffee taste.
  • Perfect Frosting Peaks: For that iconic fluffy marshmallow look, ensure your egg whites are at room temperature before whipping.
  • Serving Suggestions: This cake is fantastic on its own, but a sprinkle of chocolate shavings, a few fresh berries, or a scoop of vanilla ice cream can take it to the next level. It's the ultimate crowd-pleasing dessert that comes together in just about an hour, making it ideal for those moments when you need a show-stopping treat with minimal fuss.

Frequently Asked Questions