Black Bean Soup

Name: Black Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tablespoon olive oil; 1 onion chopped; 3 carrots chopped; 1 rib celery chopped; 4 clove garlic grated; 2 teaspoon cumin ground; 1 teaspoon chipotle powder; 3 can black beans; 1 can tomatoes; 4 bay leaves; 0.5 teaspoon salt (or more; 0.25 teaspoon black pepper; 1 lime (the juice + more for squeezing on top); 3 cup vegetable broth (or more

6 servings

This flavorful Black Bean Soup is a hearty and nutritious dish packed with protein and fiber. It's made with a blend of spices, vegetables, and black beans, creating a satisfying soup perfect for any occasion.

Ingredients

olive oil
2 tbsp
onion chopped
1
carrots chopped
3
rib celery chopped
1
garlic grated
4 clove
cumin ground
2 tsp
chipotle powder
1 tsp
black beans
3 can
tomatoes
1 can
bay leaves
4
salt (or more
½ tsp
black pepper
¼ tsp
lime
the juice + more for squeezing on top
1
vegetable broth (or more
3 c

Directions

1
Heat olive oil in a large pot, sauté onion, carrots, celery, and garlic until softened.
2
Stir in cumin, chipotle powder, or substitutes.
3
Pour in vegetable broth, black beans, tomatoes, bay leaves, salt, and pepper. Simmer for 20-30 minutes.
4
Stir in lime juice, remove bay leaves, and adjust seasoning if needed. Serve hot with a squeeze of lime on top.

Black Bean Soup

40 min6 servings250 cal

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