Black Forest Dump Cake

Name: Black Forest Dump Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 box chocolate cake mix (the darker, the better!); 2 21-ounce cans cherry pie filling (yes, we’re going all in with the cherries); 0.5 cup butter (don’t skimp, it's cake, not a salad); 0.5 cup dark chocolate chips (extra rich!); 0.5 cup maraschino cherries

12 servings

This Black Forest Dump Cake is like a decadent cherry-chocolate dream, minus the fancy fuss. Just dump, bake, and let the ooey-gooey magic happen!

Ingredients

chocolate cake mix
the darker, the better!
1 box
21-ounce cans cherry pie filling
yes, we’re going all in with the cherries
2
butter
don’t skimp, it's cake, not a salad
½ c
dark chocolate chips
extra rich!
½ c
maraschino cherries
½ c

Directions

1
Preheat your oven to 350°F (175°C) and let that delicious aroma dream begin.
2
Grab your 9x13-inch baking dish and give it a good greasing – cherry pie filling deserves a smooth landing.
3
Spread that cherry pie filling evenly across the dish like you’re painting a masterpiece.
4
Sprinkle the dry chocolate cake mix all over the cherries like a pro. This isn’t the time for measuring; go wild.
5
Drizzle the melted butter over the cake mix, watching it pool like the chocolate lake it was destined to be.
6
Top it all off with dark chocolate chips and those chopped maraschino cherries.
7
Pop it in the oven for 40-45 minutes, or until it’s set and the edges are bubbling like it's having a celebration of its own.

Black Forest Dump Cake

45 min12 servings380 cal

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