Blackberries and Dumplings

Blackberries and Dumplings

6 servings
This old fashioned recipe is one your family will love. Topped with ice cream or whipped cream this is a real treat! 

Ingredients

  • fresh or frozen blackberries
    3 c
  • white granulated sugar
    ¼ c
  • water
    2 c
  • nutmeg
    ¼ tsp
  • all-purpose flour

    can use more if needed

    1 ¼ c
  • white granulated sugar
    ¼ c
  • baking powder
    1 ½ tsp
  • salt
    ½ tsp
  • milk
    ¾ c

Directions

  1. 1

    Combine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. Bring to a boil, then turn down to medium boil and cover the pot. In a bowl whisk together the all-purpose flour, sugar, baking powder and salt. Mix the milk into the flour mixture with a spoon. Your dough should be where you can flour your hands and pull off pieces and roll into balls about the size of a walnut. I just put some flour on a paper plate and flour my hands good to do this

  2. 2

    You can add a little more flour to the dumplings if you need to so you can handle the dough. Remove lid from pot and drop in the dumplings. Replace the top and cook 5 to 7 minutes until dumplings are cooked. You should get 11 to 12 dumplings from your dough. Makes about six servings.

  3. 3

    (I consider a serving 2 dumplings' with sauce ladled over them.) Serve with ice cream or whipped cream for dessert or a treat anytime.

Blackberries and Dumplings

Blackberries and Dumplings

30 min6 servings

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About this Recipe

The Comforting Delight of Blackberries and Dumplings

Step back in time with a spoonful of pure comfort: our Blackberries and Dumplings recipe. This old-fashioned dessert is a true family favorite, bringing together plump, juicy blackberries with tender, fluffy dumplings in a sweet, subtly spiced syrup. If you’re searching for a quick and satisfying dessert that tastes like grandma used to make, look no further!

What makes this classic blackberry dumplings recipe so special is its delightful simplicity and speed. In just 30 minutes from start to finish, you can create a warm, inviting treat perfect for any occasion. The sweet-tart burst of the blackberries, whether fresh from the vine or thawed from the freezer, complements the soft, pillowy texture of the dumplings beautifully. A hint of nutmeg in the fruit mixture adds a wonderful aromatic warmth that elevates the entire dish.

Tips for Perfect Blackberry Dumplings

Achieving those perfectly light dumplings is key to this dessert's charm. Here are a few secrets:

  • Don't Overmix: Mix the dumpling dough just until combined. Overmixing develops gluten, leading to tough dumplings.
  • Adjust Sweetness: Taste your blackberries. If they're particularly tart, you might want to add a touch more sugar to the fruit mixture.
  • Flavor Boost: For an extra layer of flavor, consider adding a pinch of cinnamon or a teaspoon of lemon zest to the blackberry mixture.

Serving Suggestions

While absolutely delicious on its own, a bowl of warm Blackberries and Dumplings truly shines when paired with a cool topping.

  • Classic Choice: A generous scoop of vanilla ice cream, which slowly melts into the warm fruit and dumplings.
  • Light & Airy: A dollop of freshly whipped cream.
  • Creamy Indulgence: A spoonful of crème fraîche or plain Greek yogurt for a slight tang.

This timeless dessert is a heartwarming reminder of simpler pleasures, perfect for a cozy evening or a delightful weekend treat. Enjoy the delicious taste of tradition!

Frequently Asked Questions