Blackstone Chicken Stir Fry

Blackstone Chicken Stir Fry

6 servings
Blackstone Chicken Stir Fry is a simple recipe that is loaded with chicken, vegetables, and a delicious sauce. All cooked on the Blackstone for an amazing meal idea.

Ingredients

  • boneless chicken breasts

    diced into 1 inch pieces

    3
  • salt
    ½ tsp
  • pepper
    ½ tsp
  • Avocado Oil
    2 tbsp
  • broccoli florets

    diced into bite size pieces

    2 c
  • Yellow Bell Pepper

    cut into 1 inch pieces

    1
  • red bell pepper

    cut into 1 inch pieces

    1
  • carrots

    shredded

    ½ c
  • ground ginger
    ½ tsp
  • garlic
    2 tsp
  • sesame seeds
    2 tbsp
  • cornstarch
    1 tbsp
  • chicken broth
    ¼ c
  • soy sauce
    ¼ c
  • honey
    2 tbsp

Directions

  1. 1

    In a small bowl, whisk together the stir fry sauce ingredients.  Set aside.

  2. 2

    Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). Spread the avocado oil out onto the grill.

  3. 3

    Place the broccoli and shredded carrots onto the grill.  Sauté for 2-3 minutes.  If you have a press, use the press to press down the broccoli to cook it quicker.

  4. 4

    Add the chicken to the grill next to the broccoli.  Season it with salt and pepper.  Sauté for 3-5 minutes (flipping every minute) until the chicken is browned and cooked through.

  5. 5

    Then add the peppers to the grill next to the chicken and sauté in the oil until tender (1-2 minutes).

  6. 6

    Mix together the chicken and vegetables and add in the garlic and ground ginger.  Cook for 1 minute until the garlic is aromatic.  Then pour the stir fry sauce on top. Toss all the ingredients together to coat the chicken and vegetables with the sauce.  Cook for 1-2 minutes to thicken the sauce.

  7. 7

    Remove from the grill.  Top with the sesame seed, serve over rice and enjoy!

Blackstone Chicken Stir Fry

Blackstone Chicken Stir Fry

30 min6 servings183 cal

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