
Blackstone Chicken Stir Fry
Ingredients
- 3boneless chicken breasts
diced into 1 inch pieces
- ½ tspsalt
- ½ tsppepper
- 2 tbspAvocado Oil
- 2 cbroccoli florets
diced into bite size pieces
- 1Yellow Bell Pepper
cut into 1 inch pieces
- 1red bell pepper
cut into 1 inch pieces
- ½ ccarrots
shredded
- ½ tspground ginger
- 2 tspgarlic
- 2 tbspsesame seeds
- 1 tbspcornstarch
- ¼ cchicken broth
- ¼ csoy sauce
- 2 tbsphoney
Directions
- 1
In a small bowl, whisk together the stir fry sauce ingredients. Set aside.
- 2
Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). Spread the avocado oil out onto the grill.
- 3
Place the broccoli and shredded carrots onto the grill. Sauté for 2-3 minutes. If you have a press, use the press to press down the broccoli to cook it quicker.
- 4
Add the chicken to the grill next to the broccoli. Season it with salt and pepper. Sauté for 3-5 minutes (flipping every minute) until the chicken is browned and cooked through.
- 5
Then add the peppers to the grill next to the chicken and sauté in the oil until tender (1-2 minutes).
- 6
Mix together the chicken and vegetables and add in the garlic and ground ginger. Cook for 1 minute until the garlic is aromatic. Then pour the stir fry sauce on top. Toss all the ingredients together to coat the chicken and vegetables with the sauce. Cook for 1-2 minutes to thicken the sauce.
- 7
Remove from the grill. Top with the sesame seed, serve over rice and enjoy!

Blackstone Chicken Stir Fry
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