Blueberry Coconut Crumble Bars

Blueberry Coconut Crumble Bars

Blueberry Crumble Bars. A blueberry version of a tried and true recipe that first appeared as a lemon crumble bar. The buttery coconut crumble is surprisingly delicious with blueberry too.

Ingredients

  • fresh or frozen blueberries
    3 c
  • sugar
    ⅝ c
  • rounded tbsp corn starch
    1
  • cold water
    1 oz
  • cold butter cut in cubes
    1 c
  • vanilla extract
    1 ½ tsp
  • flour
    2 c
  • sugar
    ⅝ c
  • baking powder
    1 ¼ tsp
  • medium cut coconut
    ⅝ c

Directions

  1. 1

    In a small saucepan simmer the blueberries and sugar slowly for about 20 minutes. You want to cook off some of the liquid in the filling and intensify the flavour of the berries.

  2. 2

    Dissolve the corn starch in the water and add to the simmering berries, stirring constantly. Cook for one minute longer. Remove from heat and let cool completely to room temperature. I often make the filling in advance and store it, covered, in the fridge overnight.

  3. 3

    Lightly grease a 9x9 inch baking pan and line with parchment paper. Preheat oven to 350 degrees F.

  4. 4

    In a food processor mix together the flour, sugar and baking powder.

  5. 5

    Pulse in the cold butter and vanilla until crumbly.

  6. 6

    If you don't have a food processor you can simply rub the butter through the dry ingredients with your hands, this is a pretty simple, fail-safe recipe.

  7. 7

    When completely crumbly, mix in the dried coconut by hand.

  8. 8

    Press half of the crumb mixture into the bottom of the prepared pan, then spread on the blueberry filling.

  9. 9

    Press the remaining crumb mixture together in your hands and break off small pieces, scattering them evenly over the filling layer.

  10. 10

    Bake for 50 minutes or until light golden brown on top.

Blueberry Coconut Crumble Bars

Blueberry Coconut Crumble Bars

90 min177 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Indulge in Our Irresistible Blueberry Coconut Crumble Bars

Get ready to discover your new favorite dessert: Blueberry Coconut Crumble Bars! These delightful bars take everything you love about classic crumble bars and elevate them with a vibrant blueberry filling nestled under a uniquely rich, buttery coconut crumble topping. Adapted from a beloved lemon bar recipe, this blueberry version proves just how versatile and delicious the coconut crumble truly is.

Each bite offers a symphony of textures and flavors. You'll savor the sweet, slightly tart burst of fresh or frozen blueberries perfectly complemented by the tender, crisp edges of the golden-brown coconut crumble. The inclusion of dried medium-cut coconut in the crumble adds a subtle chew and a wonderful tropical aroma that pairs surprisingly well with the juicy blueberries, creating a truly unforgettable treat.

These blueberry crumble bars are incredibly versatile, making them perfect for any occasion. Whether you're looking for a crowd-pleasing dessert for a potluck, a special addition to your Christmas cookies platter, or just a delightful afternoon snack, these bars fit the bill. Their freezer-friendly cookies nature also makes them ideal for meal prepping or having a delicious treat on hand whenever a craving strikes.

Tips for Perfect Blueberry Coconut Crumble Bars

  • Blueberry Brilliance: While fresh blueberries are wonderful, frozen blueberries work just as well. No need to thaw them beforehand; simply toss them with the sugar and cornstarch.
  • Citrus Zest: For an extra layer of brightness, consider adding a teaspoon of lemon zest to your blueberry filling. It really makes the fruit sing!
  • Serving Suggestions: These bars are fantastic on their own, but a scoop of vanilla ice cream or a dollop of whipped cream turns them into an extraordinary dessert.

Frequently Asked Questions