Blueberry Lemon Loaf

Blueberry Lemon Loaf

This is a delicious, easy blueberry lemon loaf moist cake. A vintage recipe from the 1960s mom use to make and totally addicting!

Ingredients

  • butter
    ⅓ c
  • sugar
    1 c
  • eggs
    2
  • lemon juice
    3 tbsp
  • milk
    ½ c
  • baking powder
    1 tsp
  • flour
    1 ½ c
  • lemon peel
    1 tbsp
  • salt
    ½ tsp
  • overflowing blueberries
    1 c
  • Optional Lemon Topping After Baking
  • sugar
    ¼ c
  • lemon juice
    2 tbsp

Directions

  1. 1

    Heavily grease a loaf pan and I would also use nonstick and flour.

  2. 2

    Heat oven to 350 degrees.

  3. 3

    In a large bowl using an electric mixer, beat the sugar and butter together for a few minutes. 

  4. 4

    Add the eggs, lemon juice till blended.

  5. 5

    Add the flour a little at a time, then stir in the salt, baking powder, and peel to this wet mixture until blended. 

  6. 6

    Fold in the blueberries.

  7. 7

    Bake for 1 hour or until the middle is the firm using the toothpick method.

  8. 8

    Cool 3 or 4 minutes and invert onto a cooling rack or wax paper before adding lemon/sugar glaze topping.

  9. 9

    Optional Topping Instructions:

  10. 10

    The sugar glaze adds an extra lemony flavor by mixing 1/4 cup sugar and 2 tablespoons freshly squeezed lemon juice mixed together and pour over a warm loaf.

  11. 11

    Alternate topping garnish: 

  12. 12

     dust with powdered sugar or use a mixture of lemon juice, powdered sugar, and  lemon zest for a thin glaze on top

Blueberry Lemon Loaf

Blueberry Lemon Loaf

67 min248 cal

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About this Recipe

The Ultimate Vintage Blueberry Lemon Loaf Recipe There's nothing quite like a classic, and this Blueberry Lemon Loaf recipe is a true gem from the past! Hailing from a beloved 1960s family recipe, this easy quick bread delivers an incredibly moist cake texture that’s utterly irresistible and totally addicting. It’s the perfect blend of bright, zesty lemon and sweet, bursting blueberries, making it an ideal treat for any time of day. Our Blueberry Lemon Loaf isn't just a dessert; it's a comforting slice of nostalgia. The simplicity of this recipe makes it an amazing easy blueberry bread that even novice bakers can master. With just 15 minutes of prep time, you’ll have a beautifully golden loaf ready to bake, filling your home with an aroma that’s pure happiness. The secret to its incredible moistness lies in the perfect balance of butter, eggs, and milk, ensuring every bite melts in your mouth. ## Tips for Your Perfect Blueberry Lemon Loaf To achieve that signature Blueberry Pound Cake softness and vibrant lemon flavor, make sure your butter is softened and your lemon peel is freshly grated – it makes all the difference! This delightful lemon loaf is incredibly versatile. Enjoy it plain for a simple breakfast, slather a slice with cream cheese, or dust it with powdered sugar for an elegant dessert. For an extra zing, don't skip the optional lemon topping after baking, which adds a glossy, tart finish that truly elevates the loaf. It's truly one of the best summer fruit breads you can bake! - Berry Variations: While fresh blueberries are fantastic, you can also experiment with other berries like raspberries or a mix of summer fruits. Just ensure they are gently folded into the batter to prevent crushing. - Flavor Boost: Add a touch of vanilla extract for an extra layer of warmth, or a pinch of nutmeg for a subtle spice note that complements the blueberries beautifully. - Serving Suggestions: This loaf is fantastic with a cup of coffee or tea, a tall glass of lemonade, or as a delightful treat at brunch.

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