Blueberry Lemon Tart Recipe

Blueberry Lemon Tart Recipe

8 servings
This Lemon Blueberry Tart is a delightful combination of a buttery shortbread crust, creamy lemon filling, and sweet homemade blueberry sauce swirls. Perfectly balanced with fresh citrus zing and burst of juicy blueberries, this tart makes an elegant dessert for any occasion. The crust is baked to a light golden brown, filled with a luscious lemon custard, and topped with a homemade blueberry swirl for an irresistible treat that’s both tangy and sweet.

Ingredients

  • cornstarch
    1 tsp
  • lemon juice
    2 tsp
  • fresh or frozen blueberries

    do not thaw

    1 c
  • granulated sugar
    2 tsp
  • unsalted butter
    ½ c
  • granulated sugar
    ¼ c
  • pure vanilla extract
    1 tsp
  • salt
    ¼ tsp
  • all-purpose flour

    spooned & leveled

    1 c
  • can full-fat sweetened condensed milk

    14 ounce weight

    1
  • lemon juice
    6 tbsp
  • lemon zest

    1 lemon

    1 tsp
  • egg yolk
    1 large
  • Lemon slices
  • Blueberries
  • Leftover blueberry sauce
  • Whipped cream

Directions

  1. 1

    In a small bowl, mix the cornstarch and lemon juice until the cornstarch dissolves completely. In a small saucepan, warm the blueberries and sugar over medium heat for 3 minutes, stirring occasionally and mashing the berries against the pan. Stir in the cornstarch mixture and cook for an additional 2 minutes until the sauce thickens. Remove from heat and let cool to room temperature.

  2. 2

    Set the oven to 350°F (177°C) to prepare for baking the crust.

  3. 3

    Combine melted butter, sugar, vanilla, and salt in a medium bowl. Stir in the flour until fully combined; dough will be thick and greasy. Press the dough evenly into a 9-inch tart pan, ensuring the bottom and sides are covered. Use a measuring cup bottom to press if needed.

  4. 4

    Bake the crust for 15 minutes until edges turn lightly browned. Remove from oven and poke holes in the warm crust surface with a fork, stopping before piercing through. This helps the filling adhere.

  5. 5

    Whisk together the condensed milk, lemon juice, lemon zest, and egg yolk until smooth and combined.

  6. 6

    Pour the filling into the warm crust. Warm up the blueberry sauce gently if too thick, then drop spoonfuls over the filling using about half of the sauce. Using a toothpick or knife, gently swirl the sauce and filling together. Shake the tart pan lightly to settle the mixture evenly.

  7. 7

    Bake for 17 to 19 minutes until the center barely jiggles when tapped. Avoid overbaking to keep filling creamy and soft.

  8. 8

    Transfer the tart to a cooling rack; cool to room temperature then refrigerate uncovered for at least 2 hours or up to 1 day. Cover if chilling longer. Remove sides of tart pan if removable before serving.

  9. 9

    Slice and garnish with lemon slices, fresh blueberries, leftover blueberry sauce, and whipped cream as desired.

  10. 10

    Cover tart tightly and refrigerate for up to 1 week.

Blueberry Lemon Tart Recipe

Blueberry Lemon Tart Recipe

240 min8 servings320 cal

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About this Recipe

Indulge in Our Exquisite Blueberry Lemon Tart Recipe

Prepare to delight your senses with our incredible Blueberry Lemon Tart recipe, a true showstopper that perfectly balances tangy citrus with sweet fruit. This isn't just any lemon tart; it's a harmonious symphony of flavors and textures, making it the ultimate lemon blueberry dessert for any occasion.

At the heart of this elegant creation is a perfectly baked buttery shortbread crust, providing a delicate, crumbly base that melts in your mouth. Nestled within is a luscious, creamy lemon filling, bursting with fresh citrus zing from real lemon juice and zest. But what truly sets this tart apart is the vibrant, homemade blueberry sauce swirl. Made with fresh or frozen blueberries, this sweet, jammy topping weaves through the lemon custard, creating stunning visual appeal and an irresistible burst of juicy flavor in every bite.

Crafted for those who appreciate a truly special dessert, our Blueberry Lemon Tart offers a refreshing yet indulgent experience. It’s light enough for a summer gathering but rich enough to impress at a holiday table. The sweet condensed milk in the lemon filling ensures a smooth, decadent texture, while the tartness of the lemon and the sweetness of the blueberries create a beautifully balanced profile.

Tips for Perfection:

  • For maximum lemon flavor, always zest your lemons before juicing them.
  • Don't skimp on the butter for the crust; it's key to that perfect shortbread texture.

Serving Suggestions & Variations: This Lemon Blueberry Tart is absolutely divine on its own, but you can elevate it further with a dollop of fresh whipped cream, a few extra fresh blueberries, or delicate lemon slices. For a fun twist, try swirling in other berry sauces like raspberry or blackberry for a different fruity dimension!

Frequently Asked Questions