Bonefish Grill Crushed Pineapple Martini Cocktail Copycat Recipe

Bonefish Grill Crushed Pineapple Martini Cocktail Copycat Recipe

1 serving
This delicious copycat recipe of the Bonefish Grill Crushed Pineapple Martini is made with fresh pineapple, crushed and mixed with elderflower liqueur, coconut rum, simple syrup and lemon juice.

Ingredients

  • 1 1/2 inch fresh pineapple chunks

    without skin

    4
  • ice cubes
    1 c
  • coconut rum
    2 oz
  • st. germain elderflower liqueur
    1 tbsp
  • simple syrup
    1 tbsp
  • lemon juice
    2 tsp
  • thin pineapple wedge with skin for garnish

    optional

    1

Directions

  1. 1

    First, add pineapple chunks to a cocktail mixer and muddle until nearly pulverized.

  2. 2

    Next add the ice cubes.

  3. 3

    Then add the rum and elderflower liqueur.

  4. 4

    Next, add the simple syrup and lemon juice.

  5. 5

    Next, put the lid (and ball) on the shaker and mix until well combined.

  6. 6

    Next, strain out the cocktail.

  7. 7

    Last, add a pineapple wedge for garnish.

Bonefish Grill Crushed Pineapple Martini Cocktail Copycat Recipe

Bonefish Grill Crushed Pineapple Martini Cocktail Copycat Recipe

4 min1 serving269 cal

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About this Recipe

Craving the vibrant, tropical taste of a Bonefish Grill Crushed Pineapple Martini without leaving your home? This copycat recipe brings that signature restaurant cocktail straight to your glass.

The magic lies in using fresh pineapple chunks, which you'll crush to release bright, natural sweetness and a lovely texture. This isn't just a simple mix; it’s a balanced blend of elderflower liqueur's delicate floral notes with rich coconut rum and a zesty lemon finish.

Prepare for a truly refreshing and tropical experience. You'll savor the sweet burst of fresh pineapple, perfectly complemented by the creamy undertones of coconut rum. The elderflower liqueur adds a sophisticated floral whisper, elevating this drink beyond a basic fruity cocktail. It's surprisingly easy to achieve this level of flavor, making it an ideal choice for a quick, luxurious treat. The result is a beautifully balanced, cool, and invigorating drink that feels like a mini-vacation in every sip.

If fresh pineapple isn't available, you can easily substitute with one to two tablespoons of pineapple juice for a smoother texture. For a slightly different twist, adjust the simple syrup to your preferred level of sweetness or experiment with a different citrus zest for garnish.

This tropical martini is perfect for unwinding after a long day, as a sophisticated happy hour drink, or for impressing guests with a custom cocktail. Garnish with a thin pineapple wedge for an extra touch of elegance.

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