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- Bonefish Grill Crushed Pineapple Martini Cocktail Copycat Recipe

Bonefish Grill Crushed Pineapple Martini Cocktail Copycat Recipe
Ingredients
- 41 1/2 inch fresh pineapple chunks
without skin
- 1 cice cubes
- 2 ozcoconut rum
- 1 tbspst. germain elderflower liqueur
- 1 tbspsimple syrup
- 2 tsplemon juice
- 1thin pineapple wedge with skin for garnish
optional
Directions
- 1
First, add pineapple chunks to a cocktail mixer and muddle until nearly pulverized.
- 2
Next add the ice cubes.
- 3
Then add the rum and elderflower liqueur.
- 4
Next, add the simple syrup and lemon juice.
- 5
Next, put the lid (and ball) on the shaker and mix until well combined.
- 6
Next, strain out the cocktail.
- 7
Last, add a pineapple wedge for garnish.

Bonefish Grill Crushed Pineapple Martini Cocktail Copycat Recipe
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About this Recipe
Craving the vibrant, tropical taste of a Bonefish Grill Crushed Pineapple Martini without leaving your home? This copycat recipe brings that signature restaurant cocktail straight to your glass.
The magic lies in using fresh pineapple chunks, which you'll crush to release bright, natural sweetness and a lovely texture. This isn't just a simple mix; it’s a balanced blend of elderflower liqueur's delicate floral notes with rich coconut rum and a zesty lemon finish.
Prepare for a truly refreshing and tropical experience. You'll savor the sweet burst of fresh pineapple, perfectly complemented by the creamy undertones of coconut rum. The elderflower liqueur adds a sophisticated floral whisper, elevating this drink beyond a basic fruity cocktail. It's surprisingly easy to achieve this level of flavor, making it an ideal choice for a quick, luxurious treat. The result is a beautifully balanced, cool, and invigorating drink that feels like a mini-vacation in every sip.
If fresh pineapple isn't available, you can easily substitute with one to two tablespoons of pineapple juice for a smoother texture. For a slightly different twist, adjust the simple syrup to your preferred level of sweetness or experiment with a different citrus zest for garnish.
This tropical martini is perfect for unwinding after a long day, as a sophisticated happy hour drink, or for impressing guests with a custom cocktail. Garnish with a thin pineapple wedge for an extra touch of elegance.