Bread Machine Cheese Bread

Bread Machine Cheese Bread

This Bread Machine Cheese Bread recipe creates an extremely soft, fluffy bread with a chewy texture and cheesy top. This recipe yields a delicious 1.5 pound loaf that can be baked in the bread machine, a loaf pan, or on a baking sheet to create an artisan style loaf. Use cheese bread for toast, dipping into soups, and to make sandwiches.

Ingredients

  • warm water

    approximately 110°f

    1 c
  • olive oil
    2 tbsp
  • salt
    1 tsp
  • white sugar
    1 tbsp
  • garlic

    minced

    1 tsp
  • bread flour
    3 c
  • yeast

    active, instant or bread machine

    1 ¼ tsp
  • shredded cheese

    cheddar, asiago, parmesan, mozzarella or your favorite cheese

    1 c

Directions

  1. 1

    Add all ingredients in the order listed to the bread maker pan, reserving 1/4 cup of cheese for the top. *Check your brand's manual for the correct order to add ingredients if you are not using a Cuisinart bread machine. If it differs, add them in the order that your manual states.

  2. 2

    Select the basic/white bread setting. Choose the 1.5 lb loaf size and your preferred crust color. If baking in the oven, choose the dough setting. Press start and allow machine to run through the cycle, then follow steps below for your preferred method for baking.

  3. 3

    Baking in Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it's last rise, gently brush the sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove the pan from the bread maker immediately. Let cool for at least 10 minutes, then carefully remove the bread from the pan. Cool completely before slicing.

  4. 4

    Baking in Oven: Once the dough cycle is complete, remove from the dough from the bread pan. Punch down a few times and form into your desired shape. Set on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place until doubled in size, about 45 minutes. Gently brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350°F for 30-35 minutes, until it reaches an internal temperature of 190°F. Remove from the oven and let cool completely on a wire rack before slicing.

Bread Machine Cheese Bread

Bread Machine Cheese Bread

170 cal

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About this Recipe

Craving the comforting aroma of freshly baked bread with a delightful cheesy twist? This Bread Machine Cheese Bread recipe makes achieving that dream incredibly simple, delivering a homemade loaf that's far superior to anything store-bought.

What makes this homemade cheese bread so special is its unbelievably soft, fluffy interior complemented by a distinctly chewy texture. The bread machine does most of the heavy lifting, ensuring a consistent rise and perfect texture every time. Plus, a generous amount of shredded cheese baked right in, and potentially on top, creates an irresistible crust and rich flavor throughout.

Get ready for a truly indulgent experience. You'll bite into an extremely soft bread that's rich with savory cheese, hints of aromatic garlic, and a subtle sweetness that balances the flavors beautifully. Whether you choose to bake it directly in your bread machine or opt for a more artisan-style loaf in your oven, the result is a flavorful bread with a satisfying, chewy crumb. This recipe yields a delicious 1.5-pound loaf, perfect for sharing.

Customizing this yeast bread is part of the fun. Feel free to experiment with different cheeses like sharp cheddar, nutty asiago, tangy parmesan, or creamy mozzarella to find your favorite combination. For a different texture, you can bake this versatile dough in a loaf pan or even shape it and bake it on a baking sheet for an artisan look.

This delightful cheese bread makes an excellent appetizer, perfect for tearing and sharing. It's also fantastic for soaking up hearty soups, toasting for a quick snack, or elevating your everyday sandwiches.

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