Bread Pudding for Two
+1 photo

Bread Pudding for Two

2 servings
This pint-sized bread pudding for two is the perfect sweet treat to share with a friend.

Ingredients

  • day-old buttered bread cubes

    2 slices

    1 c
  • eggs
    2
  • milk
    1 c
  • sugar
    ¼ c
  • ground cinnamon
    ¼ tsp
  • ground nutmeg
    ⅛ tsp
  • salt
    1 dash

Directions

  1. 1

    Divide the bread between two greased 8-ounce baking dishes. Set aside the dishes aside.

  2. 2

    In a bowl, beat the eggs, milk, sugar, cinnamon, nutmeg and salt. Pour the mixture over the bread.

  3. 3

    Transfer the baking dishes to the oven and bake, uncovered, at 350°F for 40 to 45 minutes or until a knife inserted in the center comes out clean. Cool the puddings slightly, then serve them warm. Editor's Tip: If your individual bread puddings are browning too fast, tent them with foil while the centers catch up. Remove the foil for the final few minutes to get a crisp top.

    Step 3
Bread Pudding for Two
+1

Bread Pudding for Two

50 min2 servings318 cal

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