Breakfast Burrito Casserole

Breakfast Burrito Casserole

8 servings
Rich eggs, hearty black beans, and golden potatoes come together in a warm, savory bake that’s full of Tex-Mex flavor. Get the recipe for Breakfast Burrito Casserole.

Ingredients

  • jar medium salsa

    16-oz.

    1
  • can black beans

    15-oz.

    1
  • refrigerated shredded hash browns

    from 1 [20-oz.] pkg.

    2 c
  • scallions
    ½ c
  • chili powder
    2 tsp
  • kosher salt

    divided

    1 ¾ tsp
  • eggs
    12 large
  • sour cream
    ⅓ c
  • black pepper
    ½ tsp
  • unsalted butter
    2 tbsp
  • sharp Cheddar cheese

    divided

    2 c
  • flour tortillas

    8-inch

    8
  • Chopped tomatoes

    avocado, and fresh cilantro

Directions

  1. 1

    Preheat oven to 375°F. Pour salsa into a 13- x 9-inch baking dish.

  2. 2

    Toss black beans, hash browns, scallions, chili powder, and 1 teaspoon salt in a large bowl until well combined. Set aside.

  3. 3

    Whisk together eggs, sour cream, pepper, and 3/4 teaspoon salt in a separate large bowl until smooth. Melt butter in a large nonstick skillet over medium heat. Add egg mixture, and cook, stirring constantly, until slightly thickened, about 5 minutes. Stir in 1 cup cheese; cook until eggs are just set into soft curds, about 1 minute. Remove from heat.

  4. 4

    Working with 1 tortilla at a time, place on a clean work surface; spoon 1/3 cup egg mixture and 1/2 cup hash brown mixture down center of each. Roll up tightly, and place each burrito seam side down on top of salsa in prepared baking dish. Sprinkle burritos evenly with 1 cup cheese.

  5. 5

    Bake until burritos are lightly brown around edges and salsa is bubbly, 18 to 20 minutes. Remove from oven; top with tomatoes, avocado, and cilantro.

Breakfast Burrito Casserole

Breakfast Burrito Casserole

45 min8 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Wake up to the ultimate Tex-Mex morning feast with this incredible Breakfast Burrito Casserole! Perfect for weekend brunches or a hearty start to any day, this savory bake brings together all the best flavors of a classic breakfast burrito into one easy-to-serve dish. Imagine rich, fluffy eggs, robust black beans, and perfectly golden hash browns, all infused with a zesty kick from medium salsa and savory chili powder. Layered with generous amounts of sharp Cheddar cheese, this breakfast casserole is designed to satisfy a crowd of 8 hungry people in just 45 minutes.

What makes this Breakfast Burrito Casserole recipe truly special is how it simplifies serving a crowd. Instead of individually rolling burritos, you bake everything together, making meal prep a breeze. The hearty combination of ingredients ensures a filling and delicious experience, reminiscent of your favorite breakfast spot, right from your own kitchen. It's an ideal choice for busy mornings or when you want to impress guests with minimal effort.

Tips & Variations for Your Perfect Breakfast Burrito Casserole

  • Amp Up the Spice: If you love heat, choose a hot salsa or add a pinch of cayenne pepper to the egg mixture for an extra kick.
  • Add Protein: While this easy breakfast casserole is hearty on its own, feel free to stir in cooked and crumbled breakfast sausage, crispy bacon bits, or even diced ham for added protein.
  • Veggie Boost: Incorporate diced bell peppers, spinach, or corn into the egg mixture for extra nutrition and color.
  • Serving Suggestions: Don't forget the fresh toppings! We love ours with creamy avocado slices, bright chopped tomatoes, and fresh cilantro. A dollop of extra sour cream or a dash of your favorite hot sauce takes this savory breakfast bake over the top. Serve with warm flour tortillas on the side for a complete experience.

Frequently Asked Questions