Breakfast Crunchwrap Supreme

Name: Breakfast Crunchwrap Supreme
Prep time: 20 min
Total time: 1 h
Yield: 4 servings
Ingredients: 0.3333333333333333 cup sour cream; Juice of 1/2 lime; 1 jalapeño; 0.25 teaspoon paprika; kosher salt; Freshly ground black pepper; 4 hash brown patties; 5 large eggs; 1 tablespoon whole milk; 1 tablespoon butter; 2 tablespoon chives; 4 large flour tortillas; 6 slice cooked bacon; 1 cup Cheddar; 1 cup Monterey Jack; Vegetable oil, for pan

4 servings

If you love the Taco Bell classic, skip the drive-thru and make it at home with our easy breakfast Crunchwrap supreme recipe.

Ingredients

sour cream
⅓ c
Juice of 1/2 lime
jalapeño
1
paprika
¼ tsp
kosher salt
Freshly ground black pepper
hash brown patties
4
eggs
5 large
whole milk
1 tbsp
butter
1 tbsp
chives
2 tbsp
flour tortillas
4 large
cooked bacon
6 slice
Cheddar
1 c
Monterey Jack
1 c
Vegetable oil
for pan

Directions

Creamy jalapeño sauce

1
In a small bowl, whisk together sour cream, lime juice, jalapeño and paprika. Season with salt and pepper. Set aside.

Crunchwraps

1
Bake frozen hash brown patties according to package instructions.
2
In a large bowl, combine eggs and milk and whisk until frothy. In a medium nonstick pan, melt butter over medium heat. Pour egg mixture into the pan. Let set slightly then reduce heat to medium-low. Drag the eggs with a spatula or wooden spoon to create curds. When the eggs are almost cooked to your liking, season with salt and pepper. Fold in chives and remove from heat.
3
Spread the jalapeño sauce onto the center of each flour tortilla, then top each with a hash brown patty, scrambled eggs, bacon, cheddar and Monterey Jack. Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
4
 In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more.
5
Repeat with remaining crunchwraps. Cut each in half and serve warm.