Broccoli Cornbread
+5 photos

Broccoli Cornbread

12 servings
Broccoli cornbread is made with cottage cheese and has a balance of sweet and savory flavors, thanks to corn muffin mix, Cheddar cheese, and seasonings.

Ingredients

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  • whole milk cottage cheese
    1 c
  • whole milk
    ½ c
  • eggs
    2 large
  • pkg. corn muffin mix

    8.5-oz

    2
  • kosher salt
    1 tsp
  • dry mustard
    1 tsp
  • garlic powder
    ½ tsp
  • black pepper
    ¼ tsp
  • sharp Cheddar cheese

    divided

    6 oz
  • broccoli

    divided

    2 ½ c

Directions

  1. 1

    Preheat oven to 375°F. Grease a 9- x 13-inch baking dish with baking spray. Whisk together cottage cheese, milk, and eggs in a large bowl until well combined.

    Step 1
  2. 2

    Stir in corn muffin mix, salt, mustard, garlic powder, and black pepper until well combined. Fold in 1 cup of the cheddar cheese and 3/4 cup of the broccoli until combined.

    Step 2
  3. 3

    Scrape the batter into prepared baking dish and spread with a rubber spatula into an even layer.

    Step 3
  4. 4

    Evenly top batter with remaining 3/4 cup broccoli, gently pressing down into batter to adhere. Sprinkle top with remaining 1/2 cup cheese.

    Step 4
  5. 5

    Bake in preheated oven until a toothpick inserted in center comes out clean and top is lightly golden brown, 25 to 30 minutes. Let cool in baking dish 15 minutes. Serve warm.

    Step 5
Broccoli Cornbread
+5

Broccoli Cornbread

55 min12 servings

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