Broiled Chicken Thighs with Artichokes and Garlic

Broiled Chicken Thighs with Artichokes and Garlic

from avocadopesto.com
30 min
4 servings

Only 4 key ingredients needed for these low fuss, minimal clean up 30 minute artichoke and garlic broiled chicken thighs. A classic go to weeknight dinner recipe. Healthy and delicious. Gluten Free, Dairy Free, paleo, whole30 and keto! 

Ingredients

  • 1.5 pounds boneless skinless chicken thighs (6)
  • 1-2 jars artichoke hearts ((10 ounce jars))
  • 2 tablespoons dried oregano
  • 2 tablespoons minced garlic
  • salt and pepper to taste

Directions

  1. 1

    Mix chicken thighs and artichoke hearts (including liquid) in a large bowl. Allow to marinate for 20-30 minutes (optional).

  2. 2

    Drain the liquid.

  3. 3

    Add oregano, minced garlic, salt and pepper.

  4. 4

    Mix.

  5. 5

    Broil on high for 18-25 minutes or until chicken is cooked through. (Broil on the second rack from the top for the first 18 minutes and then place the baking tray on the top oven shelf - closer to the broiler, to get a nice crisp on the chicken for the last 5 minutes)