Broiled Chicken Thighs with Artichokes and Garlic
Ingredients
- 1.5 pounds boneless skinless chicken thighs
6
- 1-2 jars artichoke hearts)
(10 ounce jars
- 2 tablespoons dried oregano
- 2 tablespoons minced garlic
- salt and pepper to taste
Directions
- 1
Mix chicken thighs and artichoke hearts (including liquid) in a large bowl. Allow to marinate for 20-30 minutes (optional).
- 2
Drain the liquid.
- 3
Add oregano, minced garlic, salt and pepper.
- 4
Mix.
- 5
Broil on high for 18-25 minutes or until chicken is cooked through. (Broil on the second rack from the top for the first 18 minutes and then place the baking tray on the top oven shelf - closer to the broiler, to get a nice crisp on the chicken for the last 5 minutes)
Broiled Chicken Thighs with Artichokes and Garlic
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About this Recipe
Tired of weeknight dinner dilemmas? This recipe for Broiled Chicken Thighs with Artichokes and Garlic is your new go-to, promising a delicious meal with minimal fuss in just 30 minutes.
What makes this recipe truly special is its incredible simplicity. With only four key ingredients—boneless skinless chicken thighs, artichoke hearts, dried oregano, and minced garlic—you'll achieve a burst of savory flavor. The broiling technique ensures tender, juicy chicken while locking in the aromatic garlic and tangy artichokes, all with the bonus of minimal cleanup.
Imagine sinking your teeth into succulent chicken thighs, perfectly seasoned and infused with the earthy notes of dried oregano and the pungent warmth of garlic. The artichoke hearts soften beautifully under the broiler, adding a tender texture and a bright, slightly briny counterpoint to the rich chicken. This dish offers a satisfying balance of flavors and textures, making it a healthy and delicious option that fits perfectly into a variety of dietary needs, including gluten-free, dairy-free, paleo, Whole30, and keto lifestyles.
This adaptable dish welcomes your personal touch. Feel free to adjust the amount of minced garlic or dried oregano to suit your taste preference. If you love artichokes, don't hesitate to use two full jars for an extra-generous portion. While boneless, skinless chicken thighs are specified for quick cooking, you can experiment with other cuts, keeping in mind that cooking times may vary.
These Broiled Chicken Thighs with Artichokes and Garlic are ideal for a busy weeknight, but elegant enough to serve to guests. Pair this flavorful main dish with a simple green salad or your favorite roasted vegetables for a complete and satisfying meal.