Brookie Cookies

Name: Brookie Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 42 servings
Ingredients: 1.33 cup granulated sugar; 10 tablespoon unsalted butter; 1 cup unsweetened cocoa powder; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon kosher salt; 0.75 cup unsalted butter, (softened); 0.75 cup light brown sugar, (loosely packed); 0.25 cup granulated sugar; 1 large egg; 1 large egg yolk; 1.5 teaspoon vanilla extract; 2.25 cup all-purpose flour; 0.25 cup cornstarch; 1 teaspoon baking soda; 0.75 teaspoon kosher salt; 12 ounce semi-sweet chocolate chips

42 servings

What do you do when you can't decide between a brownie and a cookie? Make brookie cookies! With a dark chocolate-y brownie on one side, and a soft chocolate chip cookie on the other, you can't go wrong!

Ingredients

granulated sugar
1 ⅓ c
unsalted butter
10 tbsp
unsweetened cocoa powder
1 c
eggs
2 large
vanilla extract
1 tsp
all-purpose flour
1 c
baking powder
1 tsp
kosher salt
¼ tsp
unsalted butter
softened
¾ c
light brown sugar
loosely packed
¾ c
granulated sugar
¼ c
egg
1 large
egg yolk
1 large
vanilla extract
1 ½ tsp
all-purpose flour
2 ¼ c
cornstarch
¼ c
baking soda
1 tsp
kosher salt
¾ tsp
semi-sweet chocolate chips
12 oz

Directions

Make the brownie cookie dough:

1
Place the sugar, butter, and cocoa in large, microwave-safe bowl (loosely covered), and microwave in 1-minute intervals until the butter is completely melted.
2
Stir the mixture together until smooth.
3
Add the eggs, one at a time, stirring after each addition until completely incorporated.
4
Stir in the vanilla extract.
5
Add the flour, baking powder, and salt, stirring together until smooth.

Make the chocolate chip cookie dough:

1
In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until very pale and fluffy (about 5 minutes on medium-high speed).
2
Add the egg, and mix until completely incorporated.
3
Scrape the bottom and sides of the bowl with a silicone spatula, then add the egg yolk and vanilla, mixing until blended.
4
Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, cornstarch, baking soda, and salt.
5
Mix until all the dry ingredients are incorporated, then stir in the chocolate chips.

Make the brookie cookies:

1
Preheat the oven to 375 degrees F, and line baking sheets with parchment paper.
2
Scoop about 1 1/2 tablespoons of the chocolate chip cookie dough.
3
Scoop about 1 1/2 tablespoons of the brownie cookie dough.
4
Press both kinds of dough together, and roll into a ball.
5
Place on the prepared baking sheets, and bake for 10 to 12 minutes, or until just beginning to turn golden around the edges.

Brookie Cookies

40 min42 servings193 cal

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