Brown Butter Bourbon Butter Pecan Blondies

Brown Butter Bourbon Butter Pecan Blondies

1 serving
Brown Butter Bourbon Pecan Chocolate Chunk Blondies are chewy, crunchy, and loaded with gooey pockets of chocolate! The bourbon gives them a subtle kick without being overpowering! This easy and crowd-pleasing dessert recipe is perfect for holiday parties! And don't worry about the bourbon getting you tipsy... it's only a small amount and cooks out during the baking process.

Ingredients

  • unsalted butter
    4 oz
  • light brown sugar
    1 c
  • bourbon
    2 ½ tbsp
  • vanilla extract
    1 tsp
  • egg plus one egg yolk

    at room temperature

    1 large
  • all-purpose flour
    1 c
  • ground cinnamon
    ¼ tsp
  • salt
    ¼ tsp
  • pecans
    ¼ c
  • semi-sweet chocolate
    6 oz
  • Flaky sea salt

    for sprinkling, optional

Directions

  1. 1

    Preheat oven to 350 degrees (F). Line an 8x8-inch baking pan with parchment paper. Spray parchment, and any exposed pan, lightly with non-stick spray, set aside.

  2. 2

    In a saucepan over medium heat, melt butter until browned (see post for more on this if needed).

  3. 3

    Remove from heat and cool for a few minutes, then scrape the butter into a large heat proof mixing bowl.

  4. 4

    Whisk in the brown sugar and mix until well combined. Stir in the bourbon and vanilla. Then add in the egg and egg yolk, beating until combined.

  5. 5

    Using a rubber spatula, fold in the flour, cinnamon, and salt, mixing until just combined. Finally, fold in the pecans and chocolate. Scrape the batter into the prepared pan.

  6. 6

    Bake for 24 minutes, or until the edges are firm and golden and the center is just slightly wobbly.

  7. 7

    Cool in pan for at least 1 hour before cutting. Sprinkle with flaky sea salt before serving, if desired.

Brown Butter Bourbon Butter Pecan Blondies

Brown Butter Bourbon Butter Pecan Blondies

50 min1 serving

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About this Recipe

Indulge in Brown Butter Bourbon Pecan Chocolate Chunk Blondies

Prepare for a dessert experience that's anything but ordinary: Brown Butter Bourbon Pecan Chocolate Chunk Blondies. These aren't just any blondies; they're a symphony of rich flavors and delightful textures that will have everyone asking for the recipe. Imagine a chewy, moist blondie base infused with the nutty depth of brown butter, a subtle warmth from a hint of bourbon, and the satisfying crunch of toasted pecans. Then, generous pockets of gooey, melted chocolate chunks take them over the top.

What makes these Bourbon Pecan Blondies truly special is the thoughtful combination of ingredients. Browning the butter adds an incredible toasted, caramel-like note that elevates the entire dish. The bourbon contributes a sophisticated depth, but don't worry – it's a small amount, and the alcohol cooks out during baking, leaving behind only its unique essence. This makes them perfectly suitable for any crowd or holiday party. Paired with crunchy pecans and rich chocolate, these blondies strike the perfect balance between classic comfort and elevated indulgence.

Tips for the Perfect Blondie Batch

Achieving the ideal chocolate chunk blondies is simple with a few pointers:

  • Chocolate Choices: While semi-sweet is classic, feel free to experiment with dark chocolate for a richer flavor or even milk chocolate for a sweeter profile. Using high-quality chocolate chunks will make a noticeable difference in the texture and melt.
  • Nutty Variations: Not a fan of pecans? Walnuts or even chopped almonds would be delicious substitutions, adding their own unique crunch and flavor.
  • Flaky Sea Salt: Don't skip the optional sprinkle of flaky sea salt just before baking! It beautifully contrasts the sweetness and enhances all the flavors.

These easy dessert blondies come together quickly, with only 15 minutes of prep time and 20 minutes in the oven, making them a fantastic last-minute treat or a planned showstopper. Serve them warm for an ultimate gooey experience, perhaps with a scoop of vanilla ice cream for an unforgettable dessert.

Frequently Asked Questions