
Brown Butter Chocolate Chip Cookie Bars
Ingredients
- ¾ c1 & 1/2 tbsp unsalted butter
- 1 tbspmilk powder
- ½ cwhite granulated sugar
- ⅝ csoft light brown sugar
- 1 largeegg + 1 egg yolk
- 2 call-purpose flour
- 1 tspcorn starch
- 1 tspinstant coffee powder
- ¾ tspbaking powder
- ½ tspfine salt
- 7 ozsemi-sweet chocolate chunks
Directions
- 1
Preheat your oven to 175°C and line your pan with parchment paper leaving an overhang on the sides.
- 2
Melt the butter in a saucepan over medium heat, add milk powder, stirring occasionally, until the milk solids turn deep amber and the butter smells nutty. Pour into a large bowl and leave to cool for 10 to 15 minutes.
- 3
Whisk both sugars into the cooled brown butter until smooth and glossy.
- 4
Add the egg and egg yolk and whisk for a full minute until the mixture is thick, pale and ribbon-like.
- 5
Add the flour, corn starch, instant coffee powder, baking powder and salt all at once. Fold gently until just a few streaks of flour remain.
- 6
Add the chocolate chunks and fold through until the last flour streaks disappear and the chocolate is evenly distributed throughout the dough.
- 7
Press the dough evenly into the prepared pan and bake at 175°C for 18 to 20 minutes until golden on top but the centre still looks just slightly underdone. Cool completely in the pan before slicing.

Brown Butter Chocolate Chip Cookie Bars
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