Bruschetta Pasta

Bruschetta Pasta

6 servings
Bruschetta pasta is super light and fresh, featuring ripe tomatoes, aromatic basil, and a quick and easy balsamic vinaigrette.

Ingredients

  • olive oil

    $1.10

    ⅓ c
  • balsamic vinegar

    $0.73

    3 tbsp
  • Dijon mustard

    $0.03

    ½ tbsp
  • garlic
    2 clove
  • salt

    $0.03

    ½ tsp
  • pepper

    $0.08

    ½ tsp
  • Roma tomatoes

    $0.96

    4
  • penne pasta*

    $0.88

    12 oz
  • fresh basil
    ½ c

Directions

  1. 1

    Make the vinaigrette first. Add the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to a bowl, then whisk until smooth.

  2. 2

    Finely dice the tomatoes. Add the tomatoes to a large bowl, then pour the dressing over top. Stir the combine the tomatoes and dressing, then set them aside to marinate.

  3. 3

    Cook the penne pasta according to the package directions (boil 7-8 minutes, or until tender), then drain well in a colander. Allow the pasta to cool.

  4. 4

    While the pasta is cooling, roughly chop the basil.

  5. 5

    Give the tomatoes another stir, then add the drained and cooled pasta and chopped basil to the bowl. Stir until everything is evenly combined and coated in dressing. Taste the pasta and add more salt or pepper if needed. Serve immediately or refrigerate until ready to eat.

Bruschetta Pasta

Bruschetta Pasta

25 min6 servings334 cal

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About this Recipe

Enjoy the Taste of Summer with Easy Bruschetta Pasta Looking for a light, refreshing, and incredibly flavorful meal that comes together in a flash? This Bruschetta Pasta recipe is your answer! It captures all the vibrant essence of classic bruschetta – juicy, ripe tomatoes, fragrant fresh basil, and zesty garlic – and tosses it with your favorite pasta for an unforgettable dish. Forget heavy sauces; this tomato pasta is all about fresh ingredients shining through. What makes this Bruschetta Pasta truly special is its incredible simplicity and speed. In just 25 minutes, you can have a wholesome, delicious lunch or dinner on the table. The secret lies in a quick and easy balsamic vinaigrette that coats every bite, enhancing the natural sweetness of the tomatoes and the peppery notes of the basil. It’s the perfect blend of savory, sweet, and tangy, making it a fantastic alternative to traditional pasta dishes.### Tips for Perfect Bruschetta Pasta- Choose the Best Tomatoes: Ripe Roma tomatoes are ideal for their firm flesh and intense flavor, but any ripe, flavorful garden tomato will work beautifully.- Fresh Basil is Key: Don't skimp on the fresh basil! It's crucial for that signature aromatic bruschetta flavor.- Pasta Perfection: While penne is suggested, feel free to use other short pasta shapes like rotini, farfalle, or orecchiette, which do a great job of catching all that delicious bruschetta topping.### Delicious Variations & Serving SuggestionsThis versatile bruschetta dish is fantastic on its own as a light lunch, but it also makes a wonderful side dish for grilled chicken or fish. For an even heartier meal, consider adding:- Small fresh mozzarella balls (bocconcini)- Grilled chicken or shrimp- Diced red onion for extra bite- A sprinkle of toasted pine nuts for crunchThis easy bruschetta pasta is a testament to how simple, fresh ingredients can create an explosion of flavor. It’s sure to become a new favorite in your recipe rotation!

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