Buffalo Blitz Bites

Buffalo Blitz Bites

6 servings
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell.

Ingredients

  • carrot
    1 large
  • stalk celery
    1 large
  • apple cider vinegar
    2 tbsp
  • Kosher salt
  • cream cheese
    6 oz
  • unsalted butter
    6 tbsp
  • hot sauce
    ⅓ c
  • store-bought or homemade Cajun seasoning
    1 ½ tsp
  • rotisserie chicken
    2 ¼ c
  • cheddar
    1 ½ c
  • blue cheese crumbles

    plus more for serving

    ¼ c
  • chives

    divided

    4 tbsp
  • All-purpose flour

    for surface

  • sheet puff pastry

    8 1/2-oz.

    1
  • Cooking spray
  • Ranch dressing

    for serving

Directions

  1. 1

    Preheat oven to 450°. In a small bowl, toss carrot, celery, and vinegar with a pinch of salt; set aside until ready to serve.

  2. 2

    In a large bowl, stir cream cheese, butter, hot sauce, and Cajun seasoning until smooth and combined. Fold in chicken, cheddar, blue cheese, and 3 Tbsp. chives until distributed.

  3. 3

    On a lightly floured surface, roll puff pastry to a 12" x 10" rectangle. Using a bench scraper or sharp knife, portion dough into 12 squares.

  4. 4

    Spray a standard 12-cup muffin tin with cooking spray. Place a square in each well, lightly pressing into bottom of pan. Fill cups with chicken mixture.

  5. 5

    Bake bites until pastry is golden brown and tops are bubbling, 17 to 20 minutes. Let cool in tin 5 to 10 minutes.

  6. 6

    Transfer bites to a platter. Top with reserved carrot mixture and remaining 1 Tbsp. chives. Serve with ranch dressing alongside.

Buffalo Blitz Bites

Buffalo Blitz Bites

45 min6 servings741 cal

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About this Recipe

Score Big with Buffalo Blitz Bites: Your New Favorite Game Day Appetizer!

Get ready to ignite your taste buds with Buffalo Blitz Bites, the ultimate comfort food appetizer that takes classic Buffalo chicken dip to a whole new level! Imagine that creamy, spicy, and savory blend of chopped chicken, cream cheese, sharp cheddar, pungent blue cheese, and a kick of hot sauce, all nestled inside a golden, flaky puff pastry shell. These aren't just any snacks; they're perfectly portioned parcels of pure deliciousness, ideal for any gathering.

Whether you're hosting a Super Bowl party, a casual summer get-together, or looking for a hearty autumn or winter snack, these American-inspired poultry bites are guaranteed to be a hit. The crisp exterior of the puff pastry perfectly complements the warm, gooey, nut-free Buffalo chicken filling, creating an irresistible contrast in every bite.

Making these Buffalo Blitz Bites is surprisingly simple, especially when you start with convenient rotisserie chicken. The rich mixture comes together quickly, then bakes to golden perfection. Don't forget the fresh chives and a sprinkle of extra blue cheese for that signature flavor and pop of color!

Tips for Perfect Buffalo Blitz Bites:

  • Spice Level: Adjust the amount of hot sauce to your preference. For extra heat, add a pinch of cayenne pepper to the chicken mixture. For a milder version, reduce the hot sauce and add a bit more cream cheese.
  • Cheesy Goodness: While cheddar and blue cheese are classic, feel free to experiment with Monterey Jack or a Colby blend for a slightly different flavor profile.
  • Serving Suggestions: These bites are fantastic on their own, but truly shine when served with cool, creamy ranch dressing (or blue cheese dressing if you love that extra tang!), alongside crisp celery sticks and carrot ribbons. They make excellent appetizers for any occasion.

These Buffalo Blitz Bites are more than just a dish; they're a crowd-pleaser that brings warmth and flavor to any event. Get ready for rave reviews!

Frequently Asked Questions