Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

4 servings
You won’t even miss the meat in these spicy, saucy, crowd-pleasing Buffalo Cauliflower Bites that are sure to elevate any appetizer spread.

Ingredients

  • sour cream
    ¾ c
  • lemon juice
    2 tsp
  • kosher salt
    ¼ tsp
  • pepper
    ¼ tsp
  • buffalo wing sauce

    we used Frank’s

    ½ tsp
  • scallion
    1 large
  • crumbled blue cheese

    plus more for topping, 1/3 cup

    1 ½ oz
  • buffalo wing sauce

    we used Frank’s

    ⅓ c
  • canola oil
    1 tbsp
  • honey
    ½ tsp
  • rice flour
    ½ c
  • cornstarch
    ¼ c
  • baking powder
    ¼ tsp
  • kosher salt
    ¼ tsp
  • plus 2 tablespoons cold seltzer
    ½ c
  • 2-pound head cauliflower
    1
  • Canola oil

    for brushing

  • Cucumber spears and/or celery sticks

    for serving

Directions

  1. 1

    Make dip: In bowl, combine all ingredients; refrigerate until ready to use.

  2. 2

    Make buffalo sauce: In large bowl, whisk together all ingredients; set aside.

  3. 3

    Make cauliflower: Heat air fryer to 400°F. In another large bowl, whisk together rice flour, cornstarch, baking powder, and salt. Whisk in seltzer. Add cauliflower and toss to coat.

  4. 4

    Brush air fryer basket with oil. Working in 2 batches, add cauliflower and cook, shaking basket after 10 minutes, until crispy, 15 minutes total. Transfer to plate. When second batch is done, leave in basket and top with first batch of cauliflower; cook 2 minutes to reheat.

  5. 5

    Transfer cauliflower to buffalo sauce and toss to coat. Serve immediately with dip, cucumbers, celery, and extra blue cheese if desired. <br/>

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

45 min4 servings286 cal

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About this Recipe

Kick Up Your Appetizer Game with Spicy Buffalo Cauliflower Bites!Craving a crowd-plepleasing appetizer that delivers on flavor and a satisfying kick? Look no further than these Spicy Buffalo Cauliflower Bites! Forget the wings – these plant-based beauties are guaranteed to be the star of your next gathering, game day, or casual snack session. They're so incredibly delicious, you won't even miss the meat!What makes these Buffalo Cauliflower Bites truly special is their incredible texture and bold flavor. Each cauliflower floret is perfectly coated in a light, crispy batter before being tossed in a fiery, tangy buffalo wing sauce. The secret to their irresistibly crispy exterior lies in the combination of rice flour, cornstarch, and cold seltzer in the batter, ensuring a delightful crunch with every bite.The vibrant buffalo sauce brings that classic spicy, vinegary zing, perfectly balanced by a hint of honey for a touch of sweetness. But the experience isn't complete without our homemade, creamy blue cheese dip. Made with sour cream, zesty lemon juice, fresh scallions, and crumbled blue cheese, it provides the ultimate cooling counterpoint to the spicy cauliflower.## Tips for Perfect Buffalo Cauliflower Bites- Achieve Maximum Crispness: Don't overcrowd your baking sheet when cooking the cauliflower. Giving them space allows for better air circulation and a crispier finish.- Adjust the Heat: You can easily customize the spice level by adding more or less buffalo wing sauce to your liking. For an extra kick, a dash of cayenne pepper to the batter can also work wonders!- Serving Suggestions: These spicy cauliflower appetizers are fantastic on their own, but they truly shine when served with classic accompaniments. Pile them high on a platter with cooling cucumber spears and crunchy celery sticks, ready for dipping into that luscious blue cheese sauce.They are not only a fantastic vegetarian appetizer option but also a healthy snack alternative that doesn't compromise on taste. Get ready to impress your guests and satisfy those spicy cravings with this sensational recipe!

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