Buffalo Chicken Dip
from thepioneerwoman.com
New Year's Eve
30 min
8 servings
It isn't game day without buffalo chicken dip. This hot and cheesy recipe is a real winner. Use a rotisserie chicken and it comes together quickly and easily!
Ingredients
- 1package cream cheese, softened
- ½ c.buffalo sauce
- ⅓ c.ranch dressing
- 2 c.chopped, cooked chicken
- ⅓ c.blue cheese crumbles
- 2 c.sharp cheddar cheese, divided
- 4green onions, thinly sliced, divided
- veggie sticks and chips, for dipping
Directions
- 1
Preheat the oven to 375°F.
- 2
In a medium bowl, use a rubber spatula to soften the cream cheese until very creamy and smooth. Mix in the buffalo sauce and ranch dressing. Stir in the chicken, blue cheese, 1 cup of cheddar cheese, and half of the green onion.
- 3
Transfer to a 1 1/2 quart casserole dish, such as an 11-by-7-inch casserole dish. Top with the remaining cheddar cheese. Bake until the edges are bubbly and the cheese is melted on top, 18 to 20 minutes. Remove from the oven and let rest for 5 minutes. Sprinkle with the remaining sliced scallions. Serve with veggies and chips.