Buffalo Chicken Roll Ups

Buffalo Chicken Roll Ups

12 servings
Delicious and easy buffalo chicken roll-ups recipe. Flaky, hot puff pastry filled with creamy chicken, mozzarella, and cheddar, with a zesty buffalo sauce!

Ingredients

  • cream cheese

    room temperature

    1 package
  • rotisserie chicken
    2 c
  • mozzarella cheese

    shredded

    1 c
  • sharp cheddar cheese

    shredded

    1 c
  • buffalo sauce
    ⅓ c
  • sheet puff pastry

    thawed according to package instructions

    1
  • egg

    beaten

    1 large
  • ranch dressing
  • extra buffalo sauce
  • parsley

Directions

  1. 1

    Preheat oven to 400°F.* Line a large baking sheet with parchment paper. Set aside.

  2. 2

    To a medium bowl, add cream cheese, chicken, mozzarella cheese, cheddar cheese, and buffalo sauce. Stir until combined. (This makes about 3 cups.) Set aside while you prepare the puff pastry.

  3. 3

    On a lightly floured work surface, roll out the puff pastry into a 9×12-inch rectangle.

  4. 4

    Evenly spread 2 cups of the buffalo chicken mixture over the pastry, leaving about a ½-inch border along one long edge.

  5. 5

    Brush the ½-inch border of the puff pastry with some of the beaten egg to help seal the dough when rolling.

  6. 6

    Starting from the opposite long edge, tightly roll the pastry into a log. Press to seal the edges.

  7. 7

    Using a sharp knife, carefully slice the log into 12 equal-sized pieces. Brush the exposed edges of the pastry with the remaining beaten egg. Bake for 15-18 minutes.

  8. 8

    Remove the roll-ups from the oven. Carefully top each with a spoonful of the remaining buffalo chicken mixture. Return to the oven to bake for 6-8 more minutes, or until the pastry is golden brown and the mixture is heated through.

  9. 9

    Drizzle with buffalo sauce and ranch dressing. Garnish with parsley before serving.

Buffalo Chicken Roll Ups

Buffalo Chicken Roll Ups

40 min12 servings310 cal

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About this Recipe

Zesty Buffalo Chicken Roll Ups: Your New Favorite Appetizer!Get ready to delight your taste buds with these incredible Buffalo Chicken Roll Ups! If you're searching for an easy yet impressive appetizer that brings a burst of flavor, look no further. These delightful bites combine tender, shredded chicken with the creamy richness of cream cheese, gooey mozzarella, and sharp cheddar, all infused with a zesty buffalo sauce, then wrapped in a golden, flaky puff pastry. In just 40 minutes, you can transform simple ingredients into a crowd-pleasing snack perfect for game days, parties, or a fun family meal starter.What makes these Buffalo Chicken Roll Ups truly special is the irresistible contrast of textures and flavors. The buttery, crisp exterior of the puff pastry gives way to a warm, savory filling that's both cheesy and tangy. Using pre-cooked rotisserie chicken makes prep a breeze, cutting down your time in the kitchen significantly. Each roll-up is a harmonious blend of spicy and creamy, making them utterly addictive!Tips for Perfect Roll Ups:- Spice It Up: Adjust the amount of buffalo sauce to suit your preference. For an extra kick, add a pinch of cayenne pepper to the chicken mixture.- Cheese Please: While mozzarella and cheddar are classic, feel free to experiment with other cheeses like Monterey Jack or even a little bit of blue cheese crumbles for a bolder flavor.- Serving Suggestions: These Buffalo Chicken Roll Ups are fantastic on their own, but truly shine when served with cool ranch dressing or a tangy blue cheese dip. Don't forget some crisp celery sticks on the side to complete the classic buffalo experience! A drizzle of extra buffalo sauce and fresh parsley garnish adds the perfect finishing touch. They’re sure to be a hit at any gathering!

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