Butter Pecan Coconut Cake

Butter Pecan Coconut Cake

8 servings
This delicious Butter Pecan Coconut Cake is one your family will love!

Ingredients

  • butter pecan cake mix

    could use yellow or spice cake mix

    1
  • coconut

    divided

    2 c
  • butter
    3 tbsp
  • pecans)

    chopped (divided

    1 c
  • cream cheese
    1 oz
  • butter

    softened

    2 tbsp
  • powdered sugar
    3 ½ c
  • or 4 tablespoons milk
    3
  • ground cinnamon
    1 tsp
  • the toasted coconut
    ¾ c
  • the chopped pecans
    ¼ c

Directions

  1. 1

    Toast the 2 cups of coconut in the 3 tablespoons butter. I do mine in a skillet on top of the stove stirring constantly until coconut is browned.

  2. 2

    Prepare the cake mix according to package directions but replace the water called for in the mix with milk. Fold 1 cup of the toasted coconut and 1/2 cup of pecans into cake batter.

  3. 3

    Pour batter into 2 greased, round cake pans. Bake in preheated 350-degree oven for 30 minutes.

  4. 4

    Let cake layers cool 10 minutes in pans and turn out onto plates. Let cool and frost with recipe below for frosting.

Frosting instructions:

  1. 1

    Mix cream cheese and butter with mixer. Add in powdered sugar, milk and cinnamon.

  2. 2

    Fold in toasted coconut and chopped nuts with spoon. Spread frosting between layers and on top and sides of cake.

  3. 3

    Sprinkle remaining 1/4 cup of toasted coconut and remaining 1/4 cup chopped pecans on top of the frosted cake.

Butter Pecan Coconut Cake

Butter Pecan Coconut Cake

40 min8 servings

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About this Recipe

Indulge in Our Irresistible Butter Pecan Coconut Cake

Get ready to impress with this incredibly delicious Butter Pecan Coconut Cake! This isn't just any cake; it's a symphony of nutty, sweet, and tropical flavors that will make it an instant family favorite. Combining the rich, buttery notes of pecans with the tropical sweetness of coconut, all resting on a moist cake base, this easy cake recipe is pure bliss.

What makes our Butter Pecan Coconut Cake truly special is its clever use of a butter pecan cake mix, saving you time without compromising on flavor. We elevate this simple starting point with a generous amount of toasted coconut and chopped pecans, adding incredible texture and depth. The pièce de résistance? A luscious homemade cream cheese frosting, perfectly balancing the sweetness of the cake with its tangy, creamy goodness. The optional hint of cinnamon in the frosting adds a warm, inviting spice that ties all the flavors together beautifully.

Tips for the Perfect Butter Pecan Coconut Cake

  • Elevate Your Toppings: Don't skip toasting your coconut and pecans! This simple step brings out their natural flavors and adds a delightful crunch.
  • Mix It Up: While butter pecan cake mix is ideal, you can easily use a yellow or spice cake mix for a slightly different, but equally delicious, flavor profile.
  • Frosting Perfection: Ensure your cream cheese and butter are softened for a smooth, lump-free frosting. Adjust the milk gradually to achieve your desired consistency.

This Butter Pecan Coconut Cake is perfect for any occasion, from a casual family dessert to a celebratory gathering. Serve it with a cup of coffee or a scoop of vanilla bean ice cream for an extra special treat. You'll love how effortlessly this cake comes together, delivering a gourmet taste with minimal effort.

Frequently Asked Questions

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