Buttermilk Cornbread Muffins

Buttermilk Cornbread Muffins

12 servings
These small, tender, and ever-so-slightly sweet cornbread muffins strike the perfect balance between hearty and tender. They're amazing alongside chili, soup, or BBQ.

Ingredients

  • stone-ground cornmeal
    1 ¼ c
  • all-purpose flour
    ¾ c
  • sugar
    ¼ c
  • baking powder
    2 tsp
  • baking soda
    ½ tsp
  • fine sea salt
    ½ tsp
  • well-shaken buttermilk
    1 ⅓ c
  • eggs
    2 large
  • butter
    3 tbsp

Directions

  1. 1

    Preheat oven to 425°F with a rack in the center. Grease a standard 12-muffin tin or line with paper liners. (See note 5.)

  2. 2

    In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt.

  3. 3

    Measure the buttermilk into a 2-cup liquid measure, then crack in the eggs and beat to combine.

  4. 4

    Pour the buttermilk mixture into the bowl with the dry ingredients and stir gently until there are no dry pockets.

  5. 5

    Pour in the melted butter and stir until combined.

  6. 6

    Divide batter among 12 muffin cups. I like to fill my 1/4-cup measure generously with batter and use it as a scoop. Bake 10-12 minutes, until a tester comes out clean. Remove to a rack to cool slightly before serving, or cool completely and keep for up to a day or two.

Buttermilk Cornbread Muffins

Buttermilk Cornbread Muffins

20 min12 servings146 cal

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About this Recipe

The Best Buttermilk Cornbread Muffins: Tender, Sweet & Perfectly Balanced

There's nothing quite like a warm batch of Buttermilk Cornbread Muffins fresh from the oven. These delightful little quickbreads strike an irresistible balance, offering a tender crumb with just the right hint of sweetness. Forget dry, crumbly cornbread; our recipe ensures moist, flavorful cornbread muffins that practically melt in your mouth.

What makes these muffins truly special is the inclusion of buttermilk. It reacts with the baking soda to create an incredibly light and airy texture, while also lending a subtle tang that perfectly complements the rich corn flavor of the stone-ground cornmeal. The touch of sugar makes them versatile enough to be a sweet treat or a savory sidekick.

These buttermilk cornbread muffins are incredibly versatile. They are the ultimate companion for hearty meals like:

  • A steaming bowl of chili
  • Comforting stews and soups
  • Classic BBQ dishes like pulled pork or ribs

They also make a fantastic addition to breakfast or brunch, perhaps drizzled with a little honey or slathered with homemade jam. For an extra treat, try adding a handful of shredded cheddar cheese and a diced jalapeño to the batter for a savory kick. The simple ingredients and quick prep time (just 10 minutes!) make these a go-to recipe for any occasion, delivering delicious results every time.

Frequently Asked Questions