Butternut Squash Custard
+1 photo

Butternut Squash Custard

8 servings
This belly-warming butternut squash custard is made with humble ingredients and straightforward directions, proving that even the simplest dishes are often the very best.

Ingredients

  • butternut squash

    peeled, seeded and cubed, 2 to 3 pounds

    1 medium
  • all-purpose flour
    ½ c
  • sugar
    ½ c
  • 2% milk
    2 c
  • eggs
    3 large
  • butter

    melted

    2 tbsp
  • salt
    ⅛ tsp
  • ground cinnamon
    ⅛ tsp
  • ground nutmeg
    ⅛ tsp

Directions

  1. 1

    Preheat the oven to 350°F. Place the cubed butternut squash in a large saucepan and cover it with water. There should be about 1 inch of water on top of the butternut squash cubes. Bring the water to a boil, then reduce the heat to a simmer. Cover the saucepan and let the butternut squash cubes simmer until they’re completely fork-tender, 8 to 10 minutes. Drain the excess water. Editor’s Tip: The butternut squash must be completely tender or there will be chunks of hard squash in your custard.

  2. 2

    In a large bowl, use a potato masher to mash the butternut squash cubes with the all-purpose flour and sugar until blended. Use a whisk to stir in the 2% milk, eggs and melted butter. Editor’s Tip: You could also do this entire process with an immersion blender or in a food processor.

  3. 3

    Pour the custard batter into an ungreased 2-1/2-quart baking dish. Sprinkle the salt, cinnamon and nutmeg evenly all over the top.

  4. 4

    Slide the dish into the oven and bake the custard until the center appears set, 55 to 65 minutes. Serve the custard warm, at room temperature or chilled from the fridge. Enjoy!

    Step 4
Butternut Squash Custard
+1

Butternut Squash Custard

80 min8 servings202 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a comforting side dish that feels like a warm hug on a chilly evening? This Butternut Squash Custard delivers just that – a truly belly-warming experience crafted from simple, wholesome ingredients. You'll love how effortlessly humble components come together to create something truly special.

This recipe is a testament to the fact that often, the very best dishes emerge from the most humble components and straightforward methods. It transforms everyday butternut squash into a creamy, flavorful custard without any fuss, making it approachable for any home cook looking for comforting side dishes.

You'll be treated to a remarkably smooth and velvety custard, bursting with the natural sweetness of butternut squash. Subtle notes of cinnamon and nutmeg elevate the earthy flavor, creating a beautifully balanced side dish that's both elegant and incredibly comforting. Expect a rich, creamy texture that melts in your mouth, making it an ideal accompaniment for a variety of meals. Despite its sophisticated taste, this custard is designed to be fuss-free, proving that impressive results don't require complex techniques.

Feel free to adjust the sugar content to suit your palate, perhaps leaning a little less sweet if you prefer a more savory profile. For an even richer texture, you could substitute whole milk for the 2% milk specified. Don't hesitate to play with the spices—a tiny pinch more cinnamon or nutmeg can deepen the warm flavors, or you could even introduce a whisper of ground ginger.

This versatile butternut squash custard is perfect for enhancing a weeknight dinner, complementing roasted chicken or pork, or gracing your holiday table as a memorable side. Its inviting golden hue and comforting aroma make it a welcome addition to any gathering.

Frequently Asked Questions