Buttery Nipple Shot Recipe + VIDEO

Buttery Nipple Shot Recipe + VIDEO

from aspicyperspective.com
Beverage
3 min
1 serving
134 kcal / serving

This classic Buttery Nipple shot recipe includes butterscotch schnapps and Irish cream, plus a rum floater on top for a sweet, rich layered cocktail with a kick!

Ingredients

  • ¾ ouncebutterscotch schnapps
  • ½ ounceirish cream (chilled)
  • ½ ounceaged white rum

Directions

  1. 1

    For each shot, chill a 2-ounce shot glass. Chill the Irish cream as well.

  2. 2

    Once cold, measure and pour the butterscotch schnapps into the glass.

  3. 3

    Use a cocktail spoon to gently pour the Irish cream over the schnapps in a separate layer. To do this, place the spoon right at the level of the top of the schnapps. Then slowly pour the Irish cream over the spoon so it stays separate from the schnapps.

  4. 4

    Pour the rum floater over the spoon to create a third layer on top of the Irish cream. Serve!