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- Cabbage Roll Casserole with Ground Beef Recipe

Cabbage Roll Casserole with Ground Beef Recipe
Ingredients
- 8 ccabbage
cut into 1” pieces
- 1 smallonion
- 2 clovegarlic
- 2 ccooked white rice
from 1 cup dry rice
- 1 lbground beef
- 1 ccheddar cheese
- 2 tbspolive oil
- 2 tspsalt
divided
- 14.5 oztomatoes
canned
- 8 oztomato sauce
canned
- 2 tspItalian seasoning
- 1 tspblack pepper
Directions
- 1
Prepare 1 cup of dry white rice according to package instructions, which usually takes about 15 minutes, and set aside once cooked.
- 2
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch casserole dish with nonstick cooking spray or oil to prevent sticking.
- 3
Heat olive oil in a large skillet over medium heat. Add the cabbage along with 1 teaspoon of salt and sauté for about 8 minutes, stirring occasionally, until the cabbage is just tender but still crisp. Transfer the cabbage to a bowl and set aside.
- 4
In the same skillet, cook the ground beef over medium-high heat for about 5 minutes, breaking up the meat and browning it evenly. Add the diced onion and minced garlic, cooking another 4-5 minutes until the onion is tender and translucent.
- 5
Stir in the diced tomatoes, tomato sauce, Italian seasoning, black pepper, and the remaining 1 teaspoon salt. Combine well and remove from heat.
- 6
To the skillet mixture, add the cooked rice and sautéed cabbage. Stir thoroughly to combine all ingredients evenly.
- 7
Transfer the combined mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top.
- 8
Place the casserole in the preheated oven and bake for 20-25 minutes or until the cheese has melted and is bubbly and lightly golden.
- 9
Optionally garnish with sliced green onions or chopped parsley before serving for added freshness and color.

Cabbage Roll Casserole with Ground Beef Recipe
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About this Recipe
Easy Cabbage Roll Casserole with Ground Beef: All the Flavor, None of the Fuss!
Craving the hearty, comforting taste of classic cabbage rolls but short on time? Our Cabbage Roll Casserole with Ground Beef is your new go-to easy weeknight dinner! This delicious baked casserole delivers all the beloved flavors of traditional cabbage rolls—tender cabbage, seasoned ground beef, rice, and a savory tomato sauce—without any of the tedious rolling. It's truly a one dish meal that brings warmth and satisfaction to your table.
What makes this ground beef casserole so special? We layer sautéed cabbage and onions with perfectly spiced ground beef, rich diced tomatoes and tomato sauce, and fluffy rice, then top it all with a generous blanket of melty cheddar cheese. The result is a bubbling, golden-brown cabbage recipe that's packed with flavor and incredibly simple to prepare. In under an hour, you can have a wholesome, delicious meal ready for the whole family. It's the ultimate comfort food reinvented for modern busy lives.
Tips for a Perfect Casserole
- Cheese Please: While cheddar is fantastic, feel free to experiment with a blend of cheeses like mozzarella, pepper jack, or a sharp provolone for an extra flavor kick.
- Add Some Greens: Want to sneak in more veggies? A handful of shredded carrots or diced bell peppers can be added with the onions for extra nutrition and color.
- Serving Suggestions: This cabbage roll casserole is a complete meal on its own, but it pairs wonderfully with a crisp green salad or a slice of crusty bread to soak up all that delicious sauce.