Cacio E Pepe High-Protein Pasta Chips
Ingredients
- Kosher salt
- 8 ozhigh-protein farfalle
- Vegetable oil
for frying, 4 to 6 cups
- 2 ozPecorino Romano
divided
- 1 tspground black pepper
divided
Directions
- 1
In a large pot of boiling salted water, cook pasta, stirring occasionally, until just shy of al dente, 6 to 8 minutes (the pasta will finish cooking during frying). Drain well, shaking off as much water as possible, then spread out on a paper towel-lined baking sheet.
- 2
Into a large, heavy pot, pour oil to a depth of 2". Heat oil over medium-high heat until an instant-read or deep-fry thermometer registers 350°.
- 3
Working in small batches (to avoid overcrowding), carefully spoon pasta into oil. Fry, turning halfway through with a metal spider or slotted spoon and separating if needed, until golden brown and beginning to float, 2 to 3 minutes.
- 4
Transfer pasta to a large heatproof bowl. As batches are added to bowl, sprinkle with some cheese and season with pepper, and toss to combine.
Cacio E Pepe High-Protein Pasta Chips
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About this Recipe
Indulge in Crunchy Goodness: Cacio E Pepe High-Protein Pasta Chips
Get ready to revolutionize your snack game with these incredible Cacio E Pepe High-Protein Pasta Chips! Forget traditional chips; we're taking the beloved Italian flavors of Cacio E Pepe and transforming them into an utterly addictive, crunchy, and innovative snack. These aren't just any fried pasta; they're made with high-protein farfalle, offering a satisfying crunch that's surprisingly substantial.
Imagine golden, crispy pasta "chips" dusted generously with sharp Pecorino Romano and a generous crack of fresh black pepper. It's the classic Cacio E Pepe taste you adore, but in an exciting, dippable format. Perfect for entertaining or just a delightful treat for yourself, these fried pasta snacks are sure to be a conversation starter.
What makes these Cacio E Pepe High-Protein Pasta Chips truly special is that irresistible texture and the bold, simple flavor profile. They're quick to prepare, with a total time of just 35 minutes, making them an ideal last-minute addition to any gathering. Serve them on their own, or elevate the experience by pairing them with your favorite dips – a simple marinara, a creamy alfredo sauce, or even a spicy aioli would be fantastic. This recipe gives you permission to play with your food in the most delicious way possible, turning humble pasta into an extraordinary snack!