Cajun Sausage & Rice Skillet Recipe by Tasty

Cajun Sausage & Rice Skillet Recipe by Tasty

4 servings
This is a spicy and savory one-pan dish featuring Johnsonville® Andouille Rope Sausage, bell peppers, onions, and rice, seasoned with Cajun spices for a flavorful Southern-inspired meal. It’s a quick and easy dinner option that’s perfect for busy weeknights. The bold flavors and vibrant colors make it a family favorite.

Ingredients

  • neutral oil
    1 tbsp
  • Johnsonville® Andouille Rope Sausage
    1 package
  • red bell pepper
    ½
  • green bell pepper
    ½
  • yellow onion
    ½
  • garlic cloves
    3
  • cajun seasoning
    1 tbsp
  • long-grain rice
    1 c
  • fire-roasted tomatoes
    ¾ c
  • fire-roasted canned green chilis
    ¼ c
  • chicken stock
    2 c
  • kosher salt
    ½ tsp
  • scallions

    divided, for garnish

    ½ c

Directions

  1. 1

    In a large skillet over medium heat, add the oil and heat until shimmering. Add the Johnsonville® Andouille Rope Sausage and sauté for about 7 minutes, or until golden brown and crispy. Remove to a paper towel-lined plate to drain.

  2. 2

    In the same pot, add the bell peppers and onion and sauté for about 8 minutes, or until tender. Stir in the garlic and Cajun seasoning and cook until fragrant. Add the rice, tomatoes, and green chilis; mix until well combined. Stir in the chicken stock and salt. Cover and cook for 25-30 minutes, until rice is tender.

  3. 3

    Remove from the heat and fluff with a fork. Add the cooked sausage and a quarter of the scallions; mix until incorporated.

  4. 4

    Divide among individual bowls and garnish with the remaining scallions.

  5. 5

    Enjoy!

Cajun Sausage & Rice Skillet Recipe by Tasty

Cajun Sausage & Rice Skillet Recipe by Tasty

60 min4 servings244 cal

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About this Recipe

Cajun Sausage & Rice Skillet: Your New Favorite One-Pan Meal!

Craving a hearty, flavorful, and incredibly easy weeknight recipe? Look no further than this vibrant Cajun Sausage & Rice Skillet! Inspired by the bold flavors of Southern cuisine, this one-pan meal recipe brings together the smoky zest of Johnsonville® Andouille Rope Sausage with aromatic bell peppers, onions, and perfectly seasoned rice. It's a fantastic Andouille sausage and rice recipe that delivers big taste with minimal cleanup, making it a perfect addition to your dinner rotation.

What makes this Cajun sausage and rice skillet truly special is its incredible depth of flavor. We’re talking about succulent Andouille sausage, fire-roasted tomatoes and green chilis, and a generous kick of authentic Cajun seasoning all cooking together in one skillet. This creates a harmonious blend of spicy and savory notes that will transport your taste buds straight to a Louisiana kitchen. It’s a simplified take on classic Jambalaya recipes or Creole recipes, tailored for efficiency without compromising on that beloved New Orleans flair.

Tips for Your Best Cajun Skillet:

  • Spice Control: If you prefer less heat, reduce the amount of Cajun seasoning or choose a milder Andouille sausage. For an extra kick, add a pinch of cayenne pepper!
  • Veggie Power: Feel free to toss in other quick-cooking vegetables like corn, okra, or spinach during the last few minutes of cooking for added nutrients and color.
  • Perfect Rice: Using long-grain rice ensures a fluffy texture that absorbs all those delicious flavors without becoming mushy.
  • Serving Suggestions: This Southern recipe is a complete meal on its own, but it pairs wonderfully with a fresh green salad or a side of crusty bread to soak up every last bit of the flavorful sauce.

Get ready to impress your family with this delightful and easy Tasty recipe. It’s a satisfying, colorful dish that promises flavor in every single bite!

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