Caldo de Pollo

Caldo de Pollo

Caldo de Pollo is a Mexican chicken soup that's crowded with fresh corn, zucchini, carrots, cabbage all simmered in a richlly flavored broth.

Ingredients

  • olive oil
    2 tbsp
  • boneless chicken thighs
    2 lb
  • onion

    cut in half then into quarters

    1
  • garlic
    3 clove
  • can diced tomatoes
    1 oz
  • chicken broth
    4 c
  • bay leaf
    1
  • oregano
    1 tbsp
  • red potatoes

    cut into quarters

    3
  • carrots
    3
  • ears of corn

    shucked and cut into 1-inch pieces

    2
  • zucchini

    cut in slices

    1
  • green cabbage
    ¼ head
  • fresh cilantro
    ¼ c
  • freshly ground black pepper

Directions

  1. 1

    Heat the oil in a large Dutch oven (Le Creuset) over medium high heat. Add the chicken and cook on each side for about 3 minutes each or until each side has browned.

  2. 2

    Add the onion and garlic and cook for another 3 to 4 minutes.

  3. 3

    Add the canned tomatoes, chicken broth, oregano and bay leaf. Bring to a boil and reduce to a simmer. Cover and cook for 10 minutes.

  4. 4

    Add the potatoes, carrots and corn and cook for another 10 minutes.

  5. 5

    Add the zucchini and cabbage and cook for another 10 minutes.

  6. 6

    Add a few heaping spoonfuls of Spanish rice to each bowl then ladle the soup into the bowls.

  7. 7

    Serve with chopped green onion, cilantro sprigs, lime wedges and warm tortillas.

Caldo de Pollo

Caldo de Pollo

40 min810 cal

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About this Recipe

Warm up with a truly comforting and vibrant bowl of Caldo de Pollo, a beloved Mexican chicken soup bursting with fresh flavors! This isn't just any ordinary chicken soup; it's a hearty, healthy, and incredibly flavorful one-pot chicken recipe that stands out among chicken stew recipes. Packed with tender chicken, sweet corn, crisp zucchini, carrots, and cabbage, all simmered in a rich, savory broth, it’s a complete meal in itself, perfect for any night of the week.

What makes our Caldo de Pollo so special? It’s the harmonious blend of simple, fresh ingredients coming together to create a deeply satisfying experience. Using boneless chicken thighs ensures juicy, tender bites, while the diced tomatoes, garlic, and oregano infuse the broth with an authentic Mexican essence. This low-fat recipe is an easy chicken stew recipe that comes together in just about 40 minutes, making it an ideal choice for busy schedules. Plus, cooking it in a Dutch oven simplifies cleanup and ensures even cooking, making it one of our favorite Dutch oven recipes.

Elevate your experience by serving this delicious Caldo de Pollo with warm tortillas or a side of fluffy rice. For an extra pop of flavor, a squeeze of fresh lime juice, a sprinkle of fresh cilantro, or even some diced avocado can take this soup to the next level. While chicken thighs are recommended for their flavor, chicken breasts can also be used for an even leaner option. This wholesome soup is more than just food; it's a hug in a bowl, promising to nourish and delight your whole family.

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