Canned Peaches in a Light Honey Syrup

Canned Peaches in a Light Honey Syrup

 I love that fact that when you can foods yourself you can control the amount of sugar that goes into them. 

Ingredients

  • ripe peaches

    you’ll need 2-3 pounds per quart jar – select free stone variety – the pits will remove easily

  • water
    9 c
  • honey
    1 c

Directions

  1. 1

    Peel the peaches by dunking them in boiling water for 2 minutes, and then immediately remove them and place them in ice old water.  The skins will come right off.

  2. 2

    While you are working on your peaches, bring the 9 cups of water, and 1 cup of honey to a boil in a medium saucepan to dissolve the honey into the water.

  3. 3

    Remove the pits from the peeled peaches, then halve or quarter them.

  4. 4

    Fill the sterilized jars with the peaches, placing them pit-side down (if you are using halves).

  5. 5

    Fill the jar the rest of the way full with the hot honey-water solution. Leave 1/2″ head space.

  6. 6

    Wipe the rims with a cloth, place lids on jars and screw rings on just to finger tight only.  Process quart jars in a hot water-bath canner for 25 minutes.

Canned Peaches in a Light Honey Syrup

Canned Peaches in a Light Honey Syrup

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About this Recipe

Craving the sweet taste of summer peaches long after the season ends, but want to skip the excessive sugar found in store-bought options? This recipe for Canned Peaches in a Light Honey Syrup puts you in control, delivering perfectly preserved fruit with a gentle, natural sweetness that truly shines.

What truly sets these homemade canned peaches apart is the emphasis on you controlling the amount of sugar that goes into them. By opting for a light honey syrup instead of traditional granulated sugar, you craft a customizable, more nuanced flavor that complements the natural essence of ripe peaches. This mindful approach ensures your pantry is stocked with wholesome, homemade goodness, free from unnecessary additives.

Imagine opening a jar to discover tender, succulent peach halves, bathed in a delicate, golden syrup infused with the subtle floral notes of honey. Each bite offers the bright, juicy flavor of summer, with the peaches maintaining their beautiful texture and vibrant color. This process allows you to enjoy the pure taste of fruit, making it an ideal, naturally sweet snack. Selecting free stone peaches is key here, ensuring their pits remove effortlessly for a smoother canning experience.

The inherent flexibility of this recipe lies in its honey-based syrup. While the provided proportions create a lovely light sweetness, you have the freedom to slightly adjust the amount of honey to align with your personal preference for a sweeter or less sweet result. This control allows you to tailor the canned peaches precisely to your liking. Always be sure to choose ripe free stone peaches, as their easy pit removal makes the preparation process considerably simpler.

These homemade canned peaches in a light honey syrup are an absolute delight enjoyed straight from the jar as a refreshing and satisfying snack. They bring a burst of sunshine to your day, whether as a midday treat or a simple after-dinner indulgence.

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