Cannoli Dip (Easy Dessert Recipe)

Cannoli Dip (Easy Dessert Recipe)

8 servings
This Cannoli Dip is creamy, sweet, and absolutely irresistible — like the inside of a classic Italian cannoli, but in dip form! With ricotta, cream cheese, and mini chocolate chips, it’s the perfect no-bake dessert for parties, holidays, or just because.

Ingredients

  • full-fat cream cheese
    8 oz
  • vanilla extract
    1 tsp
  • ricotta cheese

    whole milk or part-skim

    1 c
  • powdered sugar
    1 c
  • mini chocolate chips

    divided

    1 c

Directions

  1. 1

    In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

  2. 2

    Add the vanilla extract and ricotta cheese, then continue beating until fully combined and fluffy.

  3. 3

    Gradually mix in the powdered sugar until smooth and well incorporated.

  4. 4

    Fold in 3/4 cup of the mini chocolate chips, reserving the rest for topping.

  5. 5

    Transfer the dip to a serving bowl and sprinkle the remaining chocolate chips over the top.

  6. 6

    Chill for at least 30 minutes before serving for the best texture.

Cannoli Dip (Easy Dessert Recipe)

Cannoli Dip (Easy Dessert Recipe)

40 min8 servings240 cal

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