Carrot Cake Cobbler with Caramel Pecan Filling

Name: Carrot Cake Cobbler with Caramel Pecan Filling
Prep time: 20 min
Total time: 1 h 30 min
Yield: 10 servings
Ingredients: 3 eggs (room temperature); 1.5 cup corn syrup; 0.75 cup light brown sugar; 2 teaspoon vanilla extract; 0.25 teaspoon ground cinnamon; 0.13 teaspoon ground allspice; 0.5 teaspoon kosher salt; 2 cup pecans (chopped); 1.5 cup all purpose flour; 1 tablespoon baking powder; 0.5 cup sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.13 teaspoon ground ginger; 0.13 teaspoon ground cloves; 0.5 teaspoon kosher salt; 8 tablespoon unsalted butter (cold); 0.75 cup buttermilk; 1 teaspoon vanilla extract; 1.5 cup carrots (finely ground or very finely shredded); homemade vanilla ice cream

10 servings

This Carrot Cake Cobbler has a soft spiced topping and a rich caramel pecan layer underneath for the perfect cozy dessert.

Ingredients

eggs
room temperature
3
corn syrup
1 ½ c
light brown sugar
¾ c
vanilla extract
2 tsp
ground cinnamon
¼ tsp
ground allspice
⅛ tsp
kosher salt
½ tsp
pecans
chopped
2 c
all purpose flour
1 ½ c
baking powder
1 tbsp
sugar
½ c
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
ground ginger
⅛ tsp
ground cloves
⅛ tsp
kosher salt
½ tsp
unsalted butter
cold
8 tbsp
buttermilk
¾ c
vanilla extract
1 tsp
carrots
finely ground or very finely shredded
1 ½ c
homemade vanilla ice cream

Directions

1
Preheat the oven to 375°F. Butter a 7x10 baking dish, making sure it is at least 2 ½ inches deep.
2
In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, cinnamon, allspice, and salt until smooth. Stir in the chopped pecans.
3
Pour the pecan filling into the prepared baking dish.
4
In a separate bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg, ginger, cloves, and salt.
5
Cut the cold butter into the dry ingredients using a pastry cutter or fork until pea-sized crumbs form.
6
Add the buttermilk, vanilla extract, and carrots. Stir just until combined.
7
Scoop equal portions of the cobbler dough over the pecan filling. It does not need to fully cover the top.
8
Bake for 30-40 minutes, or until the cobbler is golden and the filling is bubbling and set around the edges.
9
Let rest for 10 to 15 minutes before serving.

Carrot Cake Cobbler with Caramel Pecan Filling

90 min10 servings574 cal

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