Carrot Cake Loaf Cake

Name: Carrot Cake Loaf Cake
Prep time: 15 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 3 eggs; 1 cup sugar; 1 cup oil (we use olive); 2 teaspoon vanilla; 1.33 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 0.5 teaspoon ginger; 0.25 teaspoon nutmeg; 0.5 teaspoon salt; 3 carrots (grated (about 1 cup)); 0.5 cup raisins; 0.5 cup pecans or walnuts; 4 ounce cream cheese; 0.25 cup butter; 1.25 cup powdered sugar; 1 teaspoon heavy cream (can use milk); 1 teaspoon vanilla

6 servings

Carrot Cake Loaf Cake is an old- fashioned carrot cake, just in a petite version. It's simple and so delicious!

Ingredients

eggs
3
sugar
1 c
oil
we use olive
1 c
vanilla
2 tsp
all-purpose flour
1 ⅓ c
baking powder
1 tsp
cinnamon
1 tsp
ginger
½ tsp
nutmeg
¼ tsp
salt
½ tsp
carrots)
grated (about 1 cup
3
raisins
½ c
pecans or walnuts
½ c
cream cheese
4 oz
butter
¼ c
powdered sugar
1 ¼ c
heavy cream
can use milk
1 tsp
vanilla
1 tsp

Directions

1
In a mixing bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, and salt. In a separate large bowl, combine the eggs and sugar. Add the oil and vanilla.
2
Add the dry ingredients to the wet ingredients and mix together. Next, fold in the carrots, raisins, and pecans.
3
Pour into a greased 9×5 loaf pan and bake at 350 for about 1 hour and 15 minutes, or until the center tests clean. Remove from oven and let cool for 10 minutes before removing from the pan. Let the loaf cake cool completely. Add frosting.
4
Mix all of the frosting ingredients together, frost the cake, and top it with a few extra pecans.

Carrot Cake Loaf Cake

90 min6 servings

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